User manual ZANUSSI ZBG331XH

[. . . ] GAS OVEN EINBAU GASBACKOFEN ZBG 331 INSTRUCTION BOOKLET BEDIENUNGSANLEITUNG HU Important Safety Information These warnings are provided in the interest of your safety. You MUST read them carefully before installing or using the appliance. Installation · · · · · This oven must be installed by qualified personnel in accordance with existing rules and regulations. Remove all packaging, both inside and outside the oven, before using the oven. Do not attempt to modify the oven in any way. [. . . ] (°C) SHELF POSITIONS COOKING TIME MEAT & POULTRY Beef with bone Beef without bone Lamb Pork Chicken Duckling Turkey Casseroles BAKED VEGETABLES PASTRY Fruit Tart Fruit Pie Sausage Rolls Choux Pastry Vol au Vents Jam Tarts PUDDINGS Egg Custard in a Bain Marie Pavlova Meringues CAKES Rich Fruit Cake (diam. 20 cm) Plain Fruit Cake Madeira Cake Small Cakes Ginger Bread BREAD Bread (Kg. 1, 0) Rolls and Buns Biscuits 160 190 160 175 190 160 150 135 160 2 or 3 2 or 3 2 or 3 2 or 3 2 or 3 2 or 3 2 or 3 2 or 3 2 20 minutes per lb + 20 minutes 25 minutes per lb + 25 minutes 20-25 minutes per lb + 20-25 minutes 25 minutes per lb + 25 minutes 25 minutes per lb + 25 minutes 30 minutes per lb + 30 minutes 30 minutes per lb + 30 minutes 21/2 hours varies according to the vegetable 175 175 200 190 200 200 2 2 or 3 2 or 3 2 or 3 2 or 3 2 or 3 35 minutes 35 minutes 20 minutes 25-30 minutes 15 minutes 10-15 minutes Oven safety device The gas oven features a thermocouple; if for any reason the flame should extinguish, the device will stop the gas flow. 135 135 135 2 or 3 2 or 3 2 or 3 1-1 1/4 hours 1 1/2 hours 1 1/2 hours 150 160 160 160 160 2 or 3 2 or 3 2 or 3 3 3 3 1/2-4 hours 2 1/2 hours 1 3/4-2 hours 20-30 minutes 35-45 minutes 200 200 200 190 2 or 3 2 or 3 2 or 3 2 or 3 30-40 minutes 40-50 minutes 15-20 minutes 25-35 minutes (* ) Change trays over halfway through the cooking time 7 Grilling Grilling must be carried out with the oven door closed. Hints and Tips Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred. Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats. When toasting bread, we suggest that the top runner position is used with the grid in its 'high' position. The food should be turned over during cooking, as required. How to Use the Grill 1. Turn the "Light and Grill" anticlockwise control knob after symbol . Please note that the symbol on the knob indicates the temperature regulation. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the top element for faster cooking and further away for more gentle cooking. Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary, during cooking. · · The mains on light will come on when the "Light and Grill" control knob is set. handle the door by its left- and right-hand sides, then slowly turn it towards the oven until it is halfclosed (Fig. gently pull the oven door off its site (Fig. place it on a steady plan; Clean the oven door glass with warm soapy water and a softh cloth only. Once the cleaning is carried out, refit the oven door, following the procedure in reverse. DO NOT clean the oven door while the glass panels are warm. If this precaution is not observed the glass panel may shatter. [. . . ] The use of rubber flexible hoses is not permitted. control panel control panel gas supply ramp A) View from above flexible metallic pipe gasket B) View from above nut rigid metallic pipe olive male/female adapter gas supply ramp View from above nut gas supply ramp control panel 15 Adaptation to different types of gas IMPORTANT The replacement/conversion of the gas hob should only be undertaken by qualified personnel. It is important to note that this model is designed for use with natural gas G20 at a feeding pressure of 25 mbar but can be converted for use with G30 or G25. 1, providing the correct injectors are fitted. The oven burner does not need any primary air regulation. BA C Replacement of gas oven burner nozzle To replace the gas oven nozzle, follow this procedure: 1. [. . . ]