User manual ZANUSSI ZBM841W

[. . . ] BUILT-IN OVEN ZBM 841 INSTRUCTION BOOKLET IL ENGLISH Important Safety Information You MUST read these warnings carefully before installing or using the oven. Installation This oven must be installed by qualified personnel to the rules in force. Remove all packaging, both inside and outside the oven, before using the oven. Do not attempt to modify the oven in any way. of fats or other foodstuffs could result in a fire, especially in the grill pan. Always allow the oven to cool down and switch off the electrical supply before carrying out any cleaning or maintenance work. Child Safety This oven is designed to be operated by adults. [. . . ] This means that batches of the same food can be cooked in the oven at the same time. However, the top shelf may brown slightly quicker than the lower one. There is no mixing of flavours between dishes. Faster Preheating As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times. For recipes which require higher temperatures, best results are achieved if the oven is preheated first, e. g. Lower Temperatures Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures recommended in the cooking chart or remember to reduce temperatures by about 2025°C for your own recipes which use conventional cooking. 1. Turn the oven function control knob to F How to use the Fan Oven . 2. Turn the thermostat control to the required l THINGS TO NOTE During cooking, the cooling fan and the thermostat control light will operate in the same way as described for the conventional oven function. Cooking Chart This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for delicate food which could be damaged by heat, e. g. cream filled gateaux, iced cakes, pastries, bread and other yeast products. Hints and Tips Cover food with a lid, aluminium foil or plastic film to prevent drying out during defrosting. ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING. Frozen food should be placed in a single layer when ever possible and turned over half way through the defrosting process. Only joints of meat and poultry up to 2 kg. (4 lb. ) are suitable for defrosting in this way. 1. Turn the oven function control knob to F How to Use Defrosting . . 2. Ensure the thermostat control knob is in the OFF position. Refer to the following table for approximate defrosting times. Food Chicken 1000 g. Defrosting time (Mins) 100-140 Standing time (Mins) 20-30 Notes Place the chicken on an inverted saucer on a large plate. Defrost open and turn at half time or defrost covered with foil. Defrost open and turn at half time or cover with foil As above Defrost open Defrost open Defrost open Defrost open (cream is easy to whip even if parts of it are still slightly frozen) Defrost open Meat 1000 g. [. . . ] u Leave dishes inside the oven no longer than 1520 minutes after the cooking is completed. u Check the instructions for the minute minder. u Check the grease filter is correctly fitted. u Check that shelves and bakeware are not vibrating in contact with the oven back panel. n Steam and condensation settle on the food and the oven cavity. [. . . ]