User manual ZANUSSI ZBM974ALU

[. . . ] Do not leave untensils containing foodstuffs, e. This could cause damage in case the appliance is inadvertently switched on. Always place the dripping pan in position to collect fat when using the grill or when cooking meat. Pour a little water into the dripping pan to avoid smoke and unpleasant smells. [. . . ] This is absolutely normal, and is caused by residues of manufacturing. Once this operation is carried out, let the oven cool down, then clean the oven cavity with a soft cloth soaked in warm soapy water. Before cooking for the first time, carefully wash the shelf and the dripping pan. To open the oven door, always catch the handle in its central part (Fig. 1). Programming How to set the minute minder Press button 7 to select the Minute Minder Function. The Minute Minder pilot light will flash and the control panel will display 0. 00. Press button 5 or 6 to select the required time. After the setting is carried out, the Minute Minder will wait 3 seconds and then start running. When time is over, an acoustic alarm will be heard: to switch off the acoustic alarm, press any button. between 4 and 9. The oven will NOT be switched off. Fig. 1 FO 0799 52 To cancel the Minute Minder: press button 7 and, while keeping it pressed, press button 5 too. How to make the oven switch off automatically Press button 1 once. The oven can now be operated. The Safety Thermostat This oven is provided with a safety thermostat. In case of malfunctioning of the main thermostat, and consequent over-heating, the safety device will stop the power supply to the appliance. If this happens, call your local Zanussi Service Centre. Under no circumstances should you attempt to repair the appliance yourself. The Cooling Fan for the Controls This oven is provided with a cooling fan, meant to keep the front panel, the knobs and the oven door handle cool. This fan may run on after the oven or grill is switched off, until a normal temperature is reached. 54 Using the Oven Shelf Positions The oven shelves can be placed at different heights to obtain better cooking results. 2. Hints and Tips on Cooking Fish and Meat You can place meat in oven proof dishes, or directly on the oven shelf. In this case, remember to place the dripping pan in the first position from the bottom (see Fig. The dripping pan will avoid the falling of melted fat on the oven base. White meat, poultry and fish in general, need a medium temperature cooking (between 150 and 175 ° C). If you need to cook red meat (slightly browned on the outside and more gently cooked in the inside), a higher temperature (between 200 and 250 ° C) for a short time is recommended. 1 2 3 4 FO 0336 Hints and Tips on baking Fig. 2 Cakes usually need a medium temperature cooking, between 150 and 200 °C. [. . . ] u Press button 1 to switch on the oven or u Buy a new oven light bulb, asking for it to your local Service Centre and replace it by following the instruction provided in this booklet. u Refer to the contents of this booklet, especially to the chapter "Using the Oven". u Leave dishes inside the oven no longer than 15-20 minutes after the cooking is completed. n The oven light does not come on n It takes too much time to finish the dishes, or they are cooked too fast. n Steam and condensation settle on the food and the oven cavity. Technical Assistance and Spare Parts If after the checks listed in the previous chapter, the appliance still does not work correctly, contact your locals Zanussi Service Centre, specifying the type of malfunctioning, the appliance model (Mod. ), the product number (Prod. [. . . ]