User manual ZANUSSI ZBM990X

[. . . ] When disposing of an old appliance, make it unusable, by cutting off the cable. Remove any door catches, to prevent small children being trapped inside. Keep this instruction book for future reference and ensure it is passed on to any new owner. Child Safety This oven is designed to be operated by adults. Do not allow children to play near or with the oven. [. . . ] Place dishes on a shelf in this position rather than on the oven base, to allow air circulation around the food. When the oven is full of the same food, e. g. equal trays of small cakes or equal size victoria sandwich cakes, then they will be cooked in the same time and removed from the oven together. When different sizes of trays or types of food, e. g. biscuits and cakes are cooked, they will not necessarily be ready together. The fan oven can be used to heat foods through without thawing first, e. g. fruit tarts, mince pies, sausage rolls, and other small pastry items. Use a temperature of 190200°C and allow 20-40 minutes (depending on the quantity of food in the oven). The use of too high temperatures can cause uneven browning. Check with the recommendations for oven temperatures given in the cooking charts, but be prepared to adjust the temperature by 10°C if necessary. Remember to reduce temperatures by about 20-25°C for your own conventional recipes. Pre-set temperature is 250°C. THINGS TO NOTE During cooking, the cooling fan will operate in the same way as described for the fan oven function. Cooking Chart - Fan and Conventional Oven The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10 °C to suit individual preferences and requirements. NOTE: Shelf positions are counted from bottom of the oven. Fan Oven Food Biscuits Bread Casseroles Cakes: Shelf Position Cooking Temp (°C) 180-190 210-220 130-140 160-170 160-170 140-150 130-140 130-140 90-100 170-190 190-200 130-140 190-200 180 170-180 210-220 160-180 Conventional Oven Shelf Position 2-3 2 2 2 2 2 2 1-2 2 2 2 2 2-3 2 1-2 1-2 2 2 Cooking Temp (°C) 180-190 210-220 150-180 170-180 180-190 160-170 150-160 130-140 100-110 170-190 190-200 130-140 160-170 190-200 190-200 190-200 230 180-200 Fish Fruit Pies and Crumbles Milk Puddings Pastry: Choux Shortcrust Flaky Puff Plate Tarts Quiches/Flans Scones Roasting: Meat & Poultry Small and queen Sponges Madeira Rich Fruit Christmas Meringues } Shelf positions are not critical but ensure that oven shelves are evenly spaced when more than one is used. 11 Defrosting The oven fan operates without heat and circulates the air, at room temperature, inside the oven. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for defrosting delicate food which could be damaged by heat, e. g. cream filled gateaux, iced cakes, pastries, bread and other yeast products. FHow to Use Defrosting 2) Press button 3 twice. 1) Switch the oven on by pressing button 1. Hints and Tips Cover food with a lid, aluminium foil or plastic film to prevent drying out during defrosting. ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING. Frozen food should be placed in a single layer when ever possible and turned over half way through the defrosting process. Only joints of meat and poultry up to 2 kg. (4 lb. ) are suitable for defrosting in this way. DEFROSTING FUNCTION SYMBOL PRE-SET TEMPERATURE: 32°C TEMPERATURE SETTING CANNOT BE CHANGED Refer to the following table for approximate defrosting times. Food Chicken 1000 g. Defrosting time (Mins) 100-140 Standing time (Mins) 20-30 Notes Place the chicken on an inverted saucer on a large plate. Defrost open and turn at half time or defrost covered with foil. Defrost open and turn at half time or cover with foil As above Defrost open Defrost open Defrost open Defrost open (cream is easy to whip even if parts of it are still slightly frozen) Defrost open Meat 1000 g. [. . . ] Estate Pinfold Road Bourne PE10 9HT 68 St. Marys Street Bridgnorth Shropshire WV16 4DR 101 Rycroft Street Gloucester GL1 4NB Unit 3 Bank Buildings Cattle market Hareford HE4 9HX 30 High Street Higham Ferrers Northants NN10 8BB Unit 2 Furnace Road Ilkeston DE7 5EP Unit 7 Oaks Ind. Estate Coventry Road Narborough Leicestershire LE0 5GF Unit 8 Stonefield Park Clifton Street Lincoln LN5 8AA 18-21 Croft Road Brampton Ind. Estate Newcastle under Lyme Staffordshire ST5 0TW 13 Thornhill Road North Moons Moat Redditch Worcestershire B98 9ND Unit 3 Sterling Park Claymore Tamworth B77 5DO Units 1 & 2 Northbrook Close Gregorys Mill Ind. [. . . ]