User manual ZANUSSI ZBS701W

[. . . ] 35663 - 3302 OPERATING AND INSTALLATION MANUAL ZANUSSI BUILT-IN OVEN MODEL ZBS 701 2 WARNINGS AND GUIDANCE It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings. These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance. This oven is heavy and care must be taken when moving it. [. . . ] Lower Temperatures Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures recommended in the charts or remember to reduce temperatures by about 2025°C for your own recipes which use conventional cooking. Even Heating for Baking The fan oven has uniform heating on all runner positions. This means that batches of the same food can be cooked in the oven at the same time. However, the top shelf may brown slightly quicker that the lower one. There is no mixing of flavours between dishes (see Fig. The oven is supplied with two anti-tip shelves. IMPORTANT: The anti-tip oven shelves must be positoned as shown in Fig. 8. HINTS AND TIPS Runner positions are not critical, but make sure the shelves are evenly spread. When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf. When the oven is full, you may need to allow slightly longer cooking time. A shelf may be placed on the floor of the oven. Place dishes on a shelf in this position rather than on the oven base, to allow air circulation around the food. When the oven is full of the same food, e. g. equal trays of small cakes or equal size victoria sandwich cakes, then they will be cooked in the same time and removed from the oven together. When different sizes of trays or types of food, e. g. biscuits and cakes are cooked, they will not necessarily be ready together. The fan oven can be used to heat foods through without thawing first, e. g. fruit tarts, mince pies, sausage rolls, and other small pastry items. Use a temperature of 190-200°C and allow 20-40 minutes (depending on the quantity of food in the oven). The use of too high temperatures can cause uneven browning. Check with the recommendations for oven temperatures given in the cooking charts, but be prepared to adjust the temperature by 10°C if necessary. [. . . ] Some large joints and turkeys especially benefit by this method of cooking, allowing the joint to cook through before the outside is overbrowned. During roasting, the fat from the joint will be contained beneath the trivet and therefore prevent it from splattering onto the 'Catalytic' liner. 21 CLEANING THE HINGED GRILL This model has been fitted with a hinged top grill element to enable you to clean the roof of the oven easily. Before proceeding ensure the oven is isolated from the electricity supply. Then undo the screw which holds the grill in place. [. . . ]