User manual ZANUSSI ZBV848G

[. . . ] 35668-6701 OPERATING AND INSTALLATION MANUAL ZANUSSI BUILT-IN OVEN MODEL ZBC 748 2 Important Safety Information These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance. If you are unsure about any of the meanings of these WARNINGS, contact the Customer Care Department Installation · The oven must be installed according to the instructions supplied. Any electrical work must be undertaken by a qualified electrician/competent person. [. . . ] When roasting do use the trivet in the meat tin. Fat and meat juices will drain into the meat tin below and can be used to make gravy. The trivet also prevents splashes of fat from soiling the oven interior. The meat tin should not be placed on a heated hotplate as this may cause the enamel to crack. 13 Defrosting The oven fan operates without heat and circulates the air, at room temperature, inside the oven. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for delicate food which could be damaged by heat, e. g. cream filled gateaux, iced cakes, pastries, bread and other yeast products. i Hints and Tips · Cover food with a lid, aluminium foil or plastic film to prevent drying out during defrosting. · ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING. · Frozen food should be placed in a single layer when ever possible and turned over half way through the defrosting process. · Only joints of meat and poultry up to 2 kg. (4 lb. ) are suitable for defrosting in this way. Refer to the following table for approximate defrosting times. How to Use Defrosting 1. Turn the oven function control knob to . Ensure the thermostat control knob is in the OFF position. Food Defrosting time (Mins) Standing time (Mins) Notes Chicken 1000 g. 100-140 20-30 Place chicken on inverted saucer on large plate. Defrost open and turn at half time or defrost covered with foil. Defrost open and turn at half time or cover with foil As above Defrost open Defrost open Defrost open Defrost open (cream is easy to whip even if parts of it are still slightly frozen) Defrost open Meat 1000 g. 100-140 20-30 Meat 500 g. Cream 2 x 200 g. 90-120 23-35 30-40 30-40 80-100 20-30 10-15 10-20 10-15 10-15 Cake 1400 g. 60 60 The times quoted in the chart should be used as a guide only, as the speed of defrosting will depend on the kitchen temperature. For example, the colder the ambient temperature, the longer the defrosting time. 14 Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan. How to Use the Grill 1. Turn the oven control function knob on . Turn the thermostat control knob on the required temperature. Adjust the grid and grill pan runner position to allow for different thicknesses of food. [. . . ] Any appliance or defective part replaced shall become our property. EXCLUSIONS This guarantee does not cover: * Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or removable parts of glass or plastic. * Costs incurred for calls to put right machines improperly installed or calls to machines outside the UK and the Republic of Ireland. * Appliances found to be in use within a commercial or similar environment, plus those which are subject to rental agreements. [. . . ]