User manual ZANUSSI ZBX623S

[. . . ] Only then can we quarantee that "your new kitchen aid" will fully meet your expectations and requirements that you had when you chose your Zanussi system. Sincerely Zanussi 2 Important to know Service and repair may only be performed by the distributor, or by a service organization approved by the distributor. Only repair parts delivered by the distributor may be used. The hob unit is intended for ordinary household cooking purposes. Any other use can result in damage to the unit as well as personal injury. [. . . ] These numbers will be needed for any service visits. The model number plate is situated on the bottom of the hob. Positioning It is advisable to place the unit near an out-of-the-way, or closed, corner, with space on either side on which to rest hot cooking utensils. The unit should not be placed at a heavily-trafficked or open corner, nor in at passageway. 4 Before use Before using the hob unit it is advised to clean the ceramic surface with the enclosed cleaning agent. The decorative pattern on the ceramic surface can become scratched and marred with use, depending upon how one uses and maintains the unit, but does not adversely affect performance. The warranty does not cover such blemishes. 5 Operating instructions Switch symbols (to the left) Switch for regulating the double plate at the rear Switch for regulating the small plate at the front. pilot light Regulating The regulating of heat is graduation-free for all plates on a scale from 1 to 12. "1" Represents lowest heat "12" Represents maximum heat. "0" Represents "OFF". Small circle: When you switch on the cooking section it will always be the small circle that is switched on. From small to big circle (both circles are on): Turn the button past "12" to stop. From big to small circle: Turn the button back to "0". Switch on again and choose the wanted temperature. 6 Pilot light Pilot light is activated when either of the zones are turned on, and will remain on until the cooking zones are switched off. Residual-Heat indicator Each plate has a residual heat indicator which remains on as long as the temperature of the cooking zone exceeds 80°C, even if the cooking zone is switched off. 7 Maintenance and cleaning Use Proper Cooking Utensils Make the most of your new ceramictop hob unit by using proper utensils of a good quality. Only pots and pans which are expressly intended for use on ceramictop hob units may be used. Utensils must, as a minimum, cover the entire circle which represents a given burner. The underside, or bottom, of the utensil must form a flat, even surface. Ensure that both contact surfaces - the utensil as well as the hob unit's - are absolutly dry. Utensils with enamelled bottoms cause excessive wear on the decorative pattern of the ceramic surface. Utensils with painted bottoms must not be used, as the paint can be transferred to the ceramic surface, where it will stick permanently, causing a pocked surface. [. . . ] The surface may not be used for storage. Do not stare at the heating units when in operation. 11 Mounting Caution: In order to avoid a hazard this appliance must be installed according to these instructions for installation The appliance unit can be mounted in any type of kitchen with a work top whose thickness is between 28 mm and 40 mm. Clearance The distance between the top side of the work top and the carpentry underneath must be at least 47 mm. Fixing Screw the fixing brackets out to such an extent that they can be turned in under the work top. Tighten the brackets on to the work top with an ordinary screwdriver. Minimum distance to wall: 150 mm Cut-out measurements One rectangular hole is sawn out for the appliance combination chosen. The depth of the cut-out for any unit is: 490 mm Length of hole = sum of all units` externally measured length, less 20 mm. Minimum distance to wall (nonflammable material): 150 mm Reinforcement beams Mounting of Reinforcement Beams A reinforcement Beam, with supporting flanges at each end, is included with each two-burner unit. [. . . ]