User manual ZANUSSI ZCB990

[. . . ] Operating instructions Steam oven ZCB 990 Contents For your safety Description of oven Electronic programmer Using the appliance for the first time The cooking functions Programming the oven Special functions Steam cooking How to use steam cooking Advice on using the oven 3 5 6 7 10 11 13 17 19 21 Shelf supports Cooking tables Cleaning and maintenance What to do if something does not work Technical specifications Installation Technical assistance and spare parts 41 43 44 47 27 28 34 Guide to using the instructions These symbols will help you quickly find the most important information. Safety information Step-by-step instructions Practical advice and tips Information on protecting the environment This appliance complies with the following EEC Directives: - 2006/95 (Low voltage); - 89/336 (Electromagnetic Compatibility); - 93/68 (General Standards) and subsequent amendments. MANUFACTURER: ELECTROLUX ITALIA S. p. A. C. so Lino Zanussi, 30 33080 PORCIA (PN) - Italy 2 Warnings and important safety advice This new appliance is easy to use. However, make sure to read this handbook before installing and using it for the first time. [. . . ] Advice for baking cakes Cakes require a moderate temperature, between 150°C and 200°C. Before baking a cake, it is advisable to heat the oven for about 10 minutes, and avoid opening the oven door during baking. Advice for grilling To grill meat or fish, baste it with a little oil and place on the grill. When grilling, the heat only comes from above, therefore the grill must be inserted on the upper or lower guides depending on the thickness of the meat or fish. In which case, ALWAYS make sure to insert the drip-tray on the lowest guides, but not on the bottom of the oven, after pouring about two cups of water in it. When cooking with the ventilated grill, select a temperature not higher than 200°C. The possible formation of condensate on the oven door glass, walls and bottom does not affect oven operation. We recommend you to wipe away condensation after each use of the oven. 23 Fan Cooking The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantages of cooking with this function are: - Faster Preheating As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times. For recipes which require higher temperatures, best results are achieved if the oven is preheated first, e. g. - Lower Temperatures Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures recommended in the cooking chart. Remember to reduce temperatures by about 20-25 °C for your own recipes which use conventional cooking. - Even Heating for Baking The fan oven has uniform heating on all shelf positions. This means that batches of the same food can be cooked in the oven at the same time. However, the top shelf may brown slightly quicker than the lower one. There is no mixing of flavours between dishes. Press the Oven Function Control Conventional Cooking - The middle shelf position allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position. - The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark, heavy or non-stick utensils increase base browning, while oven glassware, shiny aluminium or polished steel trays reflect the heat away and give less base browning. [. . . ] · Open the oven door and fix the oven body to the cabinet with four wood screws (B - see fig. 36) suitable for the holes specially provided in the external trim, inside which you will have inserted the spacers provided (A - see fig. When also inserting a cooktop, the electrical connection of the top and the oven must be carried out separately, for electrical reasons and to facilitate possible removal of the oven from the cabinet. Any extensions must be made with cables suitable for the required power. [. . . ]