User manual ZANUSSI ZCC6600X

[. . . ] ELECTRIC COOKER ZCC 6600 INSTRUCTION BOOKLET GR ENGLISH Important Safety Information You MUST read these warnings carefully before installing or using the hob. If you need assistance, contact our Customer Care Department. Installation The work of installation must be carried out by competent and qualified installers according to the regulations in force. Any modifications to the domestic electrical mains which may be necessary for the installation of the appliance should be carried out only by competent personnel. Check your appliance for any transport damage. [. . . ] Press button repeatedly to select the "Minute minder" function. The relevant pilot lamp will flash and the display will show the remaining time. until the display shows "0:00". Press button lamp will go out and the display will revert to the time of day. How to switch off the display 1. Press two or three programmer push buttons simoultaneously and keep them pressed for about 5 seconds. To switch on the display, press any button. The display can be switched off only if no other functions have been set. 11 Using the Oven Always cook with the oven door closed. Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open. The oven has four shelf levels, and is supplied with two shelves. The shelf positions are counted from the bottom of the oven as shown in the diagram. It is important that these shelves are correctly positioned as shown in the diagram. Do not place cookware directly on the oven base. - Do not place objects on the oven base and do not cover any part of the oven with aluminium foil while cooking, as this could cause a heat build-up which would affect the baking results and damage the oven enamel. Always place pans, heat-resisting pans and aluminium trays on the shelf which has been inserted in the shelf runners. Carefully supervise cooking with fat or oil, since these types of foodstuff can result in a fire, if overheated. For the same reason, be careful when placing or removing food in the oven, not to let any fat or oil fall on the oven base. If this happens, carefully clean the oven to avoid unpleasant smells or smoke. 4 3 2 1 Condensation and Steam The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. However, always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release. [. . . ] This plate is placed on the front external edge of the oven cavity. Original spareparts, certified by the product manufacturer and carrying this symbol are only available at our Service Centre and authorized spareparts shops. 19 Instructions for the Installer Technical Data Appliance Class 2 sub class 1 and Class 1 Oven Oven elements Bottom heating element 900 mm 600 mm 600 mm 53 l Top heating element Grill element Convection heating element Convection fan Oven light Total rating Total cooker rating (hob + oven) Supply voltage (50 Hz) 1, 800 W 1, 000 W 800 W 1, 650 W 2, 000 W 25 W 25 W 2, 050 W 7, 850 W 230 V/400 V 3N~ Dimensions Height Depth Width Oven Capacity Ceramic Hob Front left cooking zone 1, 700 W / 180 mm-110 mm Back left cooking zone 1, 200 W / 145 mm Back right cooking zone 1, 700 W / 180 mm Front right cooking zone 1, 200 W / 145 mm Total rating 5, 800 W Installation The following instructions are meant for a qualified installer, in order that the operations of installation, regulation, and service are executed according to the existing regulations. Whenever changes are mode involving the disconnection of the machine it is necessary to proceed with maximum caution. THE MANUFACTURING COMPANY DECLINES ANY RESPONSABILITY FOR POSSIBLE DAMAGES RESULTING FROM AN INSTALLATION WHICH DOESN'T COMPLY WITH THE RULES IN FORCE Levelling The appliance is provided with adjustable small feet placed in the back corners of the base. [. . . ]