User manual ZANUSSI ZCE5062

[. . . ] INSTRUCTION BOOK ELECTRIC COOKER ZCE 5062 CONTENTS Instructions for the user Important Safety Information Description of the appliance Use of appliance - Using the oven - Grilling - Hints & Tips - Electric hotplates - Hints & Tips Maintenance and Cleaning Something Not Working Guarantee conditions After sales service 2 3 4 4 6 8 8 9 10 12 14 15 15 Instructions for the installer Technical features Safety advice Location Electrical connections Oven lamp replacement 16 17 17 18 16 How to read the instruction book The symbols below will guide you when reading the instruction book Safety instructions Step by Step Operation Advice and recommendations Environmental Information 1 IMPORTANT SAFETY INFORMATION You MUST read these warnings carefully before installing or using the appliance. Installation · This cooker must be installed by qualified personnel, according to the manufacturer's instructions. · Any electrical installation must be carried out by a qualified electrician/competent person. · Remove all packaging before using the cooker. [. . . ] · Push the spit so that its end be in its place at the bottom of the oven and put it on the spit support. · Slide the dripping pan on an inferior support. · Fix the oven/grill control knob on position . · For taking out the dish turn the knob to position off · Fix the handle. · Remove slowly and simultaneously the dripping pan and the spit. · Pull out the spit using a thermal glove. fig. 9 Hints and Tips Condensation and steam When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However, always stand back from the oven when opening the oven door to allow any build up of steam or heat to release. If the steam comes into contact with a cool surface on the outside of the oven, e. g. a trim, it will condense and produce water droplets. This is quite normal and is not a fault with the oven. To prevent discoloration, regularly wipe away condensation and also soilage from surfaces. Oven Cooking · · · · · · which will Turn off the oven 5 minutes before the end of cooking time, and use residual heat to complete the cooking. The thickness, the material and the colour of the pan will influence the cooking results. When cooking, certain dishes increase in volume, ensure the pan is large enough. To prevent fat dripping when roasting use tall rim pans proportional to the item being roasted. Prick the skin of poultry and sausages with a fork before cooking to avoid spitting. Use heatproof glass dishes for soufflés. Cookware Use any ovenproof cookware, withstand temperatures of 2500 C. The effects of dishes on cooking results Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them. Oven dishes, etc. should not be placed directly on the oven base. A Aluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and base browning. B Enamelled cast iron, anodised aluminium, aluminium with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and base browning. 7 Electric hotplates To switch on a hotplate, turn the relevant control knob to the required heat setting. The conrol knob is numbered 0 - 6 0 1 6 - OFF - Minimum - Maximum 0 1 2 3 fig. [. . . ] · This appliance has to be installed and connected in accordance with the rules in force. · This appliance must only be installed by a qualified electrician. · To use supply cord type H05 RR-F. LOCATION The cooker has been registered as a "Class X"appliance according to Fire Rick Regulations. Any adjacent cabinets or walls must not exceed the cooker's height. [. . . ]