User manual ZANUSSI ZCE610

[. . . ] ELECTRIC COOKER ZCE 600 W ZCE 610 X Please read this instruction booklet before using the appliance INSTRUCTION BOOKLET 1 Important Safety Information You MUST read these warnings carefully before installing or using the appliance. If you need assistance, contact our Customer Care Department on 08705 727727 Installation l This cooker must be installed by qualified personnel, according to the manufacturers instructions and to the relevant British Standards. Remove all packaging before using the cooker. Ensure that the electrical supply complies with the type stated on the rating plate. [. . . ] Meat Beef Lamb Pork Chicken Turkey and goose Duck Pheasant Rabbit Thermostat 170°-180°C 170°-180°C 170°-180°C 170°-180°C 170°-180°C 170°-180°C 170°-180°C 170°-180°C Cooking 20-30 min per 1/2 kg (1 lb) and 20-30 min over 25-35 min per 1/2 kg (1 lb) and 25-35 min over 25-35 min per 1/2 kg (1 lb) and 25-35 min over 15-20 min per 1/2 kg (1 lb) and 20 min over 15-20 min per 1/2 kg (1 lb) up to 3 1/2 kg (7 lb) then 15 min per 1/2 kg (1 lb) 25-35 min per 1/2 kg (1 lb) and 25-35 min over 35-40 min per 1/2 kg (1 lb) and 35-40 min over 20 min per 1/2 kg (1 lb) and 20 min over 14 i Hints and Tips Runner positions are not critical, but make sure the shelves are evenly spread. When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf. When the oven is full, you may need to allow slightly longer cooking time. A shelf may be placed on the floor of the oven. Place dishes on a shelf in this position rather than on the oven base, to allow air circulation around the food. When the oven is full of the same food, e. g. equal trays of small cakes or equal size victoria sandwich cakes, then they will be cooked in the same time and removed from the oven together. When different sizes of trays or types of food, e. g. biscuits and cakes are cooked, they will not necessarily be ready together. The fan oven can be used to heat foods through without thawing first, e. g. fruit tarts, mince pies, sausage rolls, and other small pastry items. Use a temperature of 190-200°C and allow 20-40 minutes (depending on the quantity of food in the oven). The use of too high temperatures can cause uneven browning. Check with the recommendations for oven temperatures given in the cooking charts, but be prepared to adjust the temperature by 10°C if necessary. Remember to reduce temperatures by about 20-25°C for your own conventional recipes. When roasting do use the trivet in the meat tin. Fat and meat juices will drain into the meat tin below and can be used to make gravy. The trivet also prevents splashes of fat from soiling the oven interior. The meat tin should not be placed on a heated hotplate or burner as this may cause the enamel to crack. 15 Defrosting The oven fan operates without heat and circulates the air, at room temperature, inside the oven. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for delicate food which could be damaged by heat, e. g. cream filled gateaux, iced cakes, pastries, bread and other yeast products. i Hints and Tips Cover food with a lid, aluminium foil or plastic film to prevent drying out during defrosting. [. . . ] The minimum distance combustible material can be fitted above the cooker in line with the edges of the cooker is 420 mm. must be allowed from the edges of the cooker. The minimum distance combustible material can be fitted directly above the cooker is 700 mm. 24 Electrical connections Any electrical work required to install this hob should be carried out by a qualified electrician or competent person, in accordance with the current regulations. The cooker should be connected to a double pole switch with a minimum gap of 3 mm. [. . . ]