User manual ZANUSSI ZCF389

[. . . ] ZANUSSI CHEST FREEZER ZAMRA¯ARKA TRUHLICOVÁ MRAZNIÈKA ZAMRZOVALNA SKRINJA ZCF 229 ZCF 269 ZCF 389 OPERATING AND INSTALLATION MANUAL INSTRUKCJA OBS£UGI NÁVOD K INSTALACI A OBSLUZE NAVODILA ZA NAMESTITEV, PRIKLOP IN UPORABO 1209062 820 41 68 32 CONTENTS TECHNICAL SPECIFICATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 page SAFETY INSTRUCTIONS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 page Warnings and Guidelines INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 page Position Electrical connections Switching On HOW TO USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5-6 page Temperature Control Opening/Closing the Lid Control Panel Freezing Packaging and Positioning Capacity Baskets HELPFUL HINTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 page Storage Freezing Defrosting Accessories MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 page Defrosting How to Clean Your Freezer When Not in Use IF SOMETHING DOES NOT WORK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 page GUARANTEE CONDITIONS & SERVICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 page TECHNICAL SPECIFICATIONS Model Volume (gross) Volume (net) Height without/with roller Width Depth Weight Energy consumpt. /24h Freezing capacity Hold-over time Rated power litres litres cm cm cm kg kWh kg/24h hours W ZCF 229 221 216 86, 1/86, 8 105 66, 5 50 0, 65 23 41 80 ZCF 269 261 255 86, 1/86, 8 119 66, 5 57 0, 67 26 42 100 ZCF 389 378 368 86, 1/86, 8 160 66, 5 69 0, 91 28 45 140 this appliance complies with the following EC Directives: - 73/23/EEC of 19. [. . . ] See under If something does not work. FREEZING OPENING/CLOSING THE LID The lid is fitted with a tightly closing sealing strip to prevent moisture getting inside the freezer and increasing the amount of frost formed. When the lid is opened the air inside the freezer becomes slightly warmer and expands. As soon as the lid is closed again the air is cooled immediately. This may lead to the creation of a vacuum which makes it hard to open the lid immediately after it has been closed. Wait a few minutes until the vacuum has disappeared, then open the lid by pulling gently. It is important that fresh food placed in the freezer is frozen quickly, and that the food already in the freezer is heated as little as possible in this connection. If more than 3-4 kg of food is to be frozen: Press the square Super button (yellow light comes on). The freezer will now run continuously, creating a sufficient reserve of the temperature required. Press the Super button 6-24 hours before placing fresh food in the freezer, depending on how much food is to be frozen. Place the food in the freezer and leave the Super button on for about 24 hours more. Then press the Super button again (yellow light goes off). The freezer will return to normal storage temperature. If you forget to press the Super button again, the freezer will not be damaged by running at the Super setting for some time - but energy will be wasted. 5 HOW TO USE PACKAGING AND POSITIONING Food must be cold before freezing (no more than room temperature). Food must be packed in airtight and moisture-proof packaging to prevent it from drying out. Place fresh food for freezing close to the cold sides of the freezer, making sure that it is not in contact with the frozen food already in the freezer. Never fill the freezer to more than 5 mm below the top edge. See under Helpful hints. BASKET The baskets are designed for the storage of food which has already been frozen. The handles can be placed in two positions, as shown in the drawings. The baskets can either be placed inside the freezer or hung on the edge of the casing. CAPACITY The freezing capacity of the freezer is stated in the data plate (kg/24 hours). Do not exceed the amount stated - if you do, the freezing time will be extended. The data plate is located inside the lid. IMPORTANT The freezing capacity stated can be utilised to the full occasionally to freeze large amounts of fresh food. [. . . ] After the breakdown period you are recommended to check the condition of food to ensure it has not started to thaw. Frozen food must NOT be re-frozen once it has thawed out. The following guidelines should assist you. Ice cream: Once thawed should be discarded. Fruits & Vegetables: If soft should be cooked and used up. [. . . ]