User manual ZANUSSI ZCG7700XN

[. . . ] OPERATING INSTRUCTIONS ZCG 7700X n iot c u d or t nI ZCG 7700X Introduction This gas oven has been designed and manufactured to all the necessary British Standards. The cooker complies with European Council Directive 90/396/EEC. It is important that you understand how to use and care for the oven properly before you use it for the first time. We have written this booklet with your safety in mind. [. . . ] Check that the two longer location pegs sit in the slots in the body. When the crown is in this position let it fall freely on to the body. Check that the crown can be moved slightly from side to side. Cap to crown Place cap centrally on the top of crown (enamel side up). Move sideways and front to back to check the cap is properly fitted. Check for ignition If a burner will not light then you need to check the crown and cap positions. Grill and oven furniture Clean the grill and oven furniture frequently. After use you can soak the grill pan for a few minutes and then clean it using mild abrasives or a soap filled pad such as 'Brillo'. Clean the shelf, grill pan grid and handle using hot soapy water. Mild abrasives can be used for the shelf if necessary. The shelves, grill pan and grid are dishwasher safe. 23 Care and cleaning ZCG 7700X Care and cleaning ZCG 7700X The oven The sides and back of your oven are coated in a special material which helps to keep itself clean. Follow these simple rules to maintain the appearance of the special finish. Do not overfill dishes or they will boil over. Do not put dishes too high in the oven. If you do they may stick to the oven roof. Cover your roasting tins with foil. This will prevent fat splashing. Use a roasting tin which is just large enough for the meat and potatoes. This will help to reduce fat splashing. Dry any vegetables that you are going to roast. If they are wet there will be more fat splashing. 6 Follow the oven cleaning cycle regularly. 24 Oven cleaning cycle You need to follow the cycle to keep the inside of the oven in good condition. The type of cooking you do will affect how often you need to follow the cycle. If you do a lot of roasting and very little other baking you should follow the cleaning cycle once a week. If you do very little roasting you will only need to follow the cleaning cycle every 2-3 weeks. Set the oven to mark 5 for at least 30 minutes. OVEN 3. Turn the temperature up to mark 7 for 2 hours or until the oven is presentably clean. Some staining will remain. Do not use any cleaning agents or scrapers on the inside of the oven. Do not wash the special finish. You can replace the oven roof if you need to. [. . . ] Connect the pressure gauge to the oven injector. Check the supply pressure by turning the thermostat on and one hotplate tap full on and light the appropriate burner. The pressure should be either:(i) For Natural Gas 20mbar (ii) For LP. GasThe pressure must be set to 28 mbar for use on butane or 37 mbar for use on propane. Turn off the taps, disconnect the pressure gauge and replace oven burner and cover, ensuring that the F. S. D. [. . . ]