User manual ZANUSSI ZCGID

[. . . ] OPERATING AND INSTALLATION INSTRUCTIONS GAS COOKER MODEL ZCG ID n oit c u d or t nI ZCG ID Introduction This gas oven has been designed and manufactured to all the necessary British Standards. The cooker complies with European Council Directive 90/396/EEC. It is important that you understand how to use and care for the oven properly before you use it for the first time. We have written this booklet with your safety in mind. [. . . ] If you look after the burner crowns in this way they will stay reasonably clean. However the surface will dull with time. Aluminium based saucepans can leave shiny metal marks on the pan supports. Clean the pan supports regularly to remove the marks using a mild abrasive like 'Jif' with a soft scourer. For more stubborn marks you can use a soap-filled pad such as 'Brillo'. After cleaning the cooker parts, dry them thoroughly before you put them back. When replacing hotplate burner parts 1. Crown to body (Do not try to force the crown on to the body). Make sure that the hole in the crown is over the electrode. Check that the two longer location pegs sit in the slots in the body. When the crown is in this position let it fall freely on to the body. Check that the crown can be moved slightly from side to side. Cap to crown Place cap centrally on the top of crown (enamel side up). Move sideways and front to back to check the cap is properly fitted. Check for ignition If a burner will not light then you need to check the crown and cap positions. The grill After use you can soak the grill pan for a few minutes and then clean it using mild abrasives or a soap filled pad such as 'Brillo'. Mild abrasives can be used if necessary. The heat in the oven will change the colour of the solid plate on the shelf. You must not remove the solid plate from the shelf. You can soak the shelf in hot soapy water for a few minutes to make cleaning easier. 29 Care and cleaning ZCG ID Care and cleaning ZCG ID The main oven The sides and back of your ovens are coated in a special material which helps to keep itself clean. Follow these simple rules to maintain the appearance of the special finish. Do not overfill dishes or they will boil over. Do not put dishes too high in the oven. If you do they may stick to the oven roof. Cover your roasting tins with foil. This will prevent fat splashing. Use a roasting tin which is just large enough for the meat and potatoes. This will help to reduce fat splashing. Dry any vegetables that you are going to roast. [. . . ] Set the clock as described above, the clock is now ready for manual operation. Turn the main oven thermostat to Mk. 9 and check that there is sparking from the ignition system. This should continue until the oven burner is alight. When the oven burner lights up the sparking should cease, there should be a low gas rate at first to the oven burner which is the flame supervision device (F. S. D. ) by pass rate. [. . . ]