User manual ZANUSSI ZCM1080X

[. . . ] MIXED FUEL COOKER ZCM1080X INSTRUCTION BOOKLET Thank you for choosing our product. From now on, cooking will always be pleasantly creative with your new cooker. We recommend carefully reading all the instructions in this manual, which includes detailed information about the most suitable conditions for using the cooker correctly and safely. These instructions also help you to become familiar with each component. [. . . ] Before putting food in the oven, heat the auxiliary oven to the maximum temperature for 30-40 minutes with the door closed and wait until the smoke or odour has stopped. To start heating the auxiliary oven, select the temperature (from 60 to MAX) or the required function by turning the thermostat knob. The temperature of the grill, top heat and bottom heat functions is not adjustable. 8. 2 Cooking with the grill (auxiliary oven) Turn the thermostat knob to position and let the auxiliary oven preheat for approximately 5 minutes. For correct operations, position the grill shelf on the third guide from the bottom. It is however possible to vary the position of the grill shelf according to personal taste and different cooking requirements. Before putting food in the oven, allow it to preheat for 5 minutes. A cooling system prevents the control knobs from overheating. 8. 3 Cooking with the spit (auxiliary oven) Turn the thermostat knob to position and let the auxiliary oven preheat for approximately 5 minutes. In the meantime, proceed as follows: · · · · · · insert the food on to the spit rod A taking care to hold it firm with the two forks B, and balancing it so as to avoid straining the gearmotor; place the pulley C of the spit rod onto the support D after introducing the opposite end into the hole E, until the coupling with the gearmotor F so that the rod rotates; pour a little water into the dripping pan and position it under the spit rod; monitor the cooking from time to time and check the spit rod is rotating correctly; at the end of the cooking, switch off the auxiliary oven by returning the thermostat knob to position "0"; remove the spit rod from the auxiliary oven using the knob G and wearing an oven glove. 8. 4 Switching off the auxiliary oven The oven is switched off by returning the thermostat knob to position "0". In the event of thermostat failure, the oven becomes overheated until the safety device switches it off. As soon as the temperature lowers under the safety level the oven starts functioning again. Instructions for the user 9. Cooking suggestions 9. 1 Suggestions for using the hob burners correctly Burner Utensil diameter (in cm) from 24 to 26 from 16 to 22 from 8 to 14 from 24 to 26 from 16 to 35 The diameter of the base of cooking utensils should fit the diameter of the burner used (see adjacent table). The burner flame must never be wider than the diameter of the utensils. Where possible use pots with a lid, as this allows less power to be used. To reduce cooking times for vegetables, potatoes, etc. , use a small amount of water. Rapid Semi rapid Auxiliary Triple-ring Fish kettle 9. 2 Suggestions for using the fry-top correctly Foods cooked on the fry-top have a special taste that does not require the excessive use of spices. It is possible to cook in different ways. For example, different foods, such as meat and fish, can be cooked at the same time. Before cooking meat, we recommend treating it with flavoured oil or marinating it for a few hours. A little tip: meat should always be salted after cooking on the griddle, so that its juices are sealed in. 9. 3 Suggestions for using the ceramic hob correctly In order to obtain maximum efficiency and efficient consumption, it is essential to use only utensils that are suitable for use on a ceramic hob. The diameter of the base of the utensil must be the same as the diameter of the outline of the cooking area. Energy is wasted if they are not the same. The base of the utensil must be very thick and perfectly flat. It should also be clean and dry, as should the glass on the hob. [. . . ] The guarantee is valid for 12 months commencing when the appliance is handed over to the first retail purchaser, which must be verified by purchase invoice or similar documentation. The guarantee does not cover commercial use. The guarantee covers all parts or components which fail due to faulty workmanship or faulty material. The guarantee does not cover appliances where defects or poor performance are due to misuse, accidental damage, neglect, faulty installation, unauthorised modification or attempted repair, commercial use or failure to observe requirements and recommendations set out in the instruction book. [. . . ]