User manual ZANUSSI ZCM561NW

[. . . ] The installation work must be undertaken by a competent person as stated in the Gas Safety (Installation & Use) Regulations current edition. This appliance should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used. It is important that the appliance is suitable for your gas supply. Your installer should check the rating plate. [. . . ] It is particularly suitable for delicate frozen foods which are to be served cold e. g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc. Small or thin fish fillets, frozen peeled prawns, cubed or minced meat, liver, thin chops, steaks etc. , can be thawed in 1 ­ 2 hours. A 1kg/2¼lb oven ready chicken will be thawed in approximately 5 hours. Remove the giblets as soon as possible during the thawing process. It is preferable to thaw fish, meat and poultry slowly in the fridge. However, this process can be accelerated by using the defrost function. Joints of meat up to 2kg/4½lb in weight can be thawed using the defrost function. ALL JOINTS OF MEAT AND POULTRY MUST BE THAWED THOROUGHLY BEFORE COOKING. ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING. SELECTING DEFROST · · Turn the main oven temperature control to the defrost setting. When defrost is selected, the oven indicator neon may come ON. It will stay ON until the oven reaches room temperature and then go OFF. Then you can remove the dirty parts and clean them before the spill 'burns on'. Clean the burner crowns by soaking them in very hot soapy water. You can remove any stubborn stains by scouring with a soap filed pad such as 'Brillo'. If you look after the burner crowns in this way they will stay reasonably clean. However the surface will dull with time. Aluminium based saucepans can leave shiny metal marks on the pan supports. Clean the pan supports regularly to remove the marks using a mild abrasive like 'Cif' with a soft scourer. For more stubborn marks you can use a soap-filled pad such as 'Brillo'. After cleaning the appliance parts, dry them thoroughly before you put them back. 21 CLEANING THE APPLIANCE OUTSIDE OF THE CLEANING INSIDE THE GRILL/TOP OVEN AND MAIN OVEN COMPARTMENTS The top, sides and back of the grill/top oven and main oven compartments are coated with a special Stayclean coating. The Stayclean surfaces should not be cleaned manually. See below `Care of Stayclean Surfaces'. [. . . ] The pressure should be either:(i) For Natural Gas 20mbar (ii) For LP. The pressure must be set to 28 mbar for use on butane or 37 mbar for use on propane. Turn off the taps, disconnect the pressure gauge. Check operation of each hotplate burner. CHECKING THE GRILL Place the grill pan containing the grid into the grill compartment. [. . . ]