User manual ZANUSSI ZCM610X

[. . . ] MIXED FUEL COOKER ZCM 600 W ZCM 610 X INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance 1 Important Safety Information You MUST read these warnings carefully before installing or using the hob. If you need assistance, contact our Customer Care Department on 08705 727727 Installation q This cooker must be installed by qualified personnel, according to the manufacturer's instructions and to the relevant British Standards. q When using other electrical appliances, ensure the cable does not come into contact with the hot surfaces of the cooker. Unstable or misshapen pans should not be used on the hob burners as unstable pans can cause an accident by tipping or spillage. Never leave the cooker unattended when cooking with oil and fats. [. . . ] Use a temperature of 190-200°C and allow 20-40 minutes (depending on the quantity of food in the oven). The use of too high temperatures can cause uneven browning. Check with the recommendations for oven temperatures given in the cooking charts, but be prepared to adjust the temperature by 10°C if necessary. Remember to reduce temperatures by about 20-25°C for your own conventional recipes. When roasting do use the trivet in the meat tin. Fat and meat juices will drain into the meat tin below and can be used to make gravy. The trivet also prevents splashes of fat from soiling the oven interior. The meat tin should not be placed on a heated hotplate or burner as this may cause the enamel to crack. 14 Defrosting The oven fan operates without heat and circulates the air, at room temperature, inside the oven. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for delicate food which could be damaged by heat, e. g. cream filled gateaux, iced cakes, pastries, bread and other yeast products. i Hints and Tips · Cover food with a lid, aluminium foil or plastic film to prevent drying out during defrosting. · ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING. · Frozen food should be placed in a single layer when ever possible and turned over half way through the defrosting process. · Only joints of meat and poultry up to 2 kg. (4 lb. ) are suitable for defrosting in this way. Refer to the following table for approximate defrosting times. How to Use Defrosting 1. Turn the oven function control knob to . Ensure the thermostat control knob is in the OFF position. Food Defrosting time (Mins) Standing time (Mins) Notes Chicken 1000 g. 100-140 20-30 Place the chicken on an inverted saucer on a large plate. Defrost open and turn at half time or defrost covered with foil. Defrost open and turn at half time or cover with foil As above Defrost open Defrost open Defrost open Defrost open (cream is easy to whip even if parts of it are still slightly frozen) Defrost open Meat 1000 g. 100-140 20-30 Meat 500 g. Cream 2 x 200 g. 90-120 23-35 30-40 30-40 80-100 20-30 10-15 10-20 10-15 10-15 Cake 1400 g. 60 60 The times quoted in the chart should be used as a guide only, as the speed of defrosting will depend on the kitchen temperature. For example, the colder the ambient temperature, the longer the defrosting time. 15 Grilling Grilling must be carried out with the oven door closed. [. . . ] The cooker is supplied with a 3 core flexible supply cord incorporating a 13amp plug fitted. In the event of having to change the fuse, a 13amp ASTA approved (BS 1362) fuse must be used. Should the plug need to be replaced for any reason, the wires in the mains lead are coloured in accordance with the following code: Green and Yellow - Earth Blue - Neutral Brown - Live Ensure that the cooker supply cord does not come into contact with surfaces with temperatures higher than 50 deg. C. THIS COOKER MUST BE EARTHED. -- Connect the green and yellow (earth) wire to the terminal in the plug which is marked with the letter 'E' or the earth symbol or coloured green and yellow. [. . . ]