User manual ZANUSSI ZCM611X

[. . . ] MIXED FUEL COOKER ZCM 611 INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance GB Important Safety Information You MUST read these warnings carefully before installing or using the hob. If you need assistance, contact our Customer Care Department on 08705 727727 Installation l l l l l l This cooker must be installed by qualified personnel, according to the manufacturers instructions and to the relevant British Standards. Any gas installation must be carried out by a registered CORGI installer. Remove all packaging before using the cooker. [. . . ] ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING. Frozen food should be placed in a single layer when ever possible and turned over half way through the defrosting process. Only joints of meat and poultry up to 2 kg. (4 lb. ) are suitable for defrosting in this way. Hints and Tips F How to Use Defrosting 1. Turn the oven function control knob to . Ensure the thermostat control knob is in the OFF position. Refer to the following table for approximate defrosting times. Food Chicken 1000 g. Defrosting time (Mins) 100-140 Standing time (Mins) 20-30 Notes Place the chicken on an inverted saucer on a large plate. Defrost open and turn at half time or defrost covered with foil. Defrost open and turn at half time or cover with foil As above Defrost open Defrost open Defrost open Defrost open (cream is easy to whip even if parts of it are still slightly frozen) Defrost open Meat 1000 g. Cake 1400 g. 100-140 90-120 23-35 30-40 30-40 80-100 60 20-30 20-30 10-15 10-20 10-15 10-15 60 The times quoted in the chart should be used as a guide only, as the speed of defrosting will depend on the kitchen temperature. For example, the colder the ambient temperature, the longer the defrosting time. 13 Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan. Cooking chart Cooking time depends on the thickness of the meat and not on its weight. Type of food Bacon rashers Chicken joints Gammon rashers Lamb chops Pork chops Sausages (turning as required) Steaks (average thickness) Toast Mins per side 2-5 15 - 20 5-8 6 - 12 10 - 15 10 - 12 Rare 3-6 Medium 6 - 10 Well done 8 - 12 1 - 11/2 1. Turn the oven control function knob to . Turn the thermostat control knob on the required temperature. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking. Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary, during cooking. The grill element is controlled by the thermostat. During cooking, the grill cycles on and off to prevent overheating. F How to Use the Grill Hints and Tips Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats When toasting bread, we suggest that the top runner position is used. [. . . ] between the switch contacts and of a type suitable for the required load in compliance with the current electric regulations. The switch must not break the yellow and green earth cable at any point. Ensure that the cooker supply cord does not come into contact with surfaces with temperatures higher than 50 deg. C. F Connect the green and yellow (earth) wire to the terminal in the plug which is marked with the letter 'E' or the earth symbol or coloured green and yellow. [. . . ]