User manual ZANUSSI ZCM630X

[. . . ] MIXED FUEL COOKER ZCM 630 Please read this instruction booklet before using the appliance INSTRUCTION BOOKLET GB Important Safety Information You MUST read these warnings carefully before installing or using the appliance. If you need assistance, contact our Customer Care Department on08705 727727 Installation l l l l l This cooker must be installed by qualified personnel, according to the manufacturers instructions and to the relevant British Standards. Any gas installation must be carried out by a registered CORGI installer. Remove all packaging before using the cooker. [. . . ] Only experience will enable you to determine the correct setting for your personal requirements. Food Thermostat Runner Position 1-3 1-3 1-3 1-3 1-3 1-3 1-3 1-3 Time Biscuits, cookies Bread, yeast doughs Cakes, Victoria sandwich Choux pastry, eclairs Fruit pies, plate tarts, crumbles Meringues Puff pastry, vol au vents Scones 2 trays 2 trays 2 trays 2 trays 2 trays 2 trays 2 trays 2 trays 160-190 170-200 160-170 170-200 170-200 70-90 200-230 200-210 18-25 min. 8-12 min. Defrosting Chart Food Defrosting time (Mins) Standing time (Mins) Notes Chicken 1000 g. 100-140 20-30 Place the chicken on an inverted saucer on a large plate. Defrost open and turn at half time or defrost covered with foil. Defrost open and turn at half time or cover with foil As above Defrost open Defrost open Defrost open Defrost open (cream is easy to whip even if parts of it are still slightly frozen) Defrost open Meat 1000 g. Cream 2 x 200 g. 100-140 90-120 23-35 30-40 30-40 80-100 20-30 20-30 10-15 10-20 10-15 10-15 Cake 1400 g. 60 60 The times quoted in the chart should be used as a guide only, as the speed of defrosting will depend on the kitchen temperature. For example, the colder the ambient temperature, the longer the defrosting time. 14 Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan. Beefburgers Chicken joints Chops: Fish: lamb pork whole trout/herring fillets plaice/cod F How to Use the Grill Conventional Grill Time (Min) 2-3 each side 6-10 each side 10-15 each side 7-10 each side 10-15 each side 8-12 each side 4-6 each side 10-15 each side 4-6 each side 5-10 each side 10-15 turn as required rare medium well 1. Turn the oven control function knob to 2. Turn the thermostat control knob on the required temperature. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking. Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary during cooking. During cooking, the thermostat control light will operate in the same way as described for the fan oven function. Kebabs Kidneys: lamb/pig Liver: Sausages Steaks: lamb/pig Hints and Tips Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats When toasting bread, we suggest that the top runner position is used. The food should be turned over during cooking, as required. 3-6 each side 6-8 each side 7-10 each side 3-5 Browning only - - The grill element is controlled by the thermostat. During cooking, the grill cycles on and off to prevent overheating. OIL 15 Maintenance and Cleaning Before any maintenance or cleaning can be carried out, you must DISCONNECT the cooker from the electricity supply. The Hob Top The hob is best cleaned whilst it is still warm, as spillage can be removed more easily than if it is left to cool. Regularly wipe over the hob top using a soft cloth well wrung out in warm water to which a little wasing up liquid has been added. [. . . ] The switch must not break the yellow and green earth cable at any point. Ensure that the cooker supply cord does not come into contact with surfaces with temperatures higher than 50 deg. C. F Connect the green and yellow (earth) wire to the terminal in the plug which is marked with the letter 'E' or the earth symbol or coloured green and yellow. Connect the blue (neutral) wire to the terminal in the plug which is marked with the letter 'N' or coloured black. [. . . ]