User manual ZANUSSI ZCM631X

[. . . ] MIXED FUEL COOKER ZCM 631 Please read this instruction booklet before using the appliance INSTRUCTION BOOKLET GB Important Safety Information You MUST read these warnings carefully before installing or using the appliance. If you need assistance, contact our Customer Care Department on 08705 727727 Installation l l l l l l This cooker must be installed by qualified personnel, according to the manufacturers instructions and to the relevant British Standards. Any gas installation must be carried out by a registered CORGI installer. Remove all packaging before using the cooker. [. . . ] biscuits and cakes are cooked, they will not necessarily be ready together. } Shelf positions are not critical but ensure that oven shelves are evenly spaced when more than one is used. 190 - 200 180 170 - 180 210 - 220 160 - 180 - 12 Defrosting The oven fan operates without heat and circulates the air, at room temperature, inside the oven. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for delicate food which could be damaged by heat, e. g. cream filled gateaux, iced cakes, pastries, bread and other yeast products. Hints and Tips Cover food with a lid, aluminium foil or plastic film to prevent drying out during defrosting. ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING. Frozen food should be placed in a single layer when ever possible and turned over half way through the defrosting process. Only joints of meat and poultry up to 2 kg. (4 lb. ) are suitable for defrosting in this way. F How to Use Defrosting . 1. Turn the oven function control knob to 2. Ensure the thermostat control knob is in the OFF position. Refer to the following table for approximate defrosting times. Defrosting Chart Food Chicken 1000 g. Defrosting time (Mins) 100-140 Standing time (Mins) 20-30 Notes Place the chicken on an inverted saucer on a large plate. Defrost open and turn at half time or defrost covered with foil. Defrost open and turn at half time or cover with foil As above Defrost open Defrost open Defrost open Defrost open (cream is easy to whip even if parts of it are still slightly frozen) Defrost open Meat 1000 g. Cake 1400 g. 100-140 90-120 23-35 30-40 30-40 80-100 60 20-30 20-30 10-15 10-20 10-15 10-15 60 The times quoted in the chart should be used as a guide only, as the speed of defrosting will depend on the kitchen temperature. For example, the colder the ambient temperature, the longer the defrosting time. 13 Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan. Cooking chart Cooking time depends on the thickness of the meat and not on its weight. Type of food Bacon rashers Chicken joints Gammon rashers Lamb chops Pork chops Sausages (turning as required) Steaks (average thickness) Toast Mins per side 2-5 15 - 20 5-8 6 - 12 10 - 15 10 - 12 Rare 3-6 Medium 6 - 10 Well done 8 - 12 1 - 11/2 F How to Use the Grill 1. Turn the oven control function knob to . 2. Turn the thermostat control knob on the required temperature. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking. Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. [. . . ] Ensure that the cooker supply cord does not come into contact with surfaces with temperatures higher than 50 deg. C. F Connect the green and yellow (earth) wire to the terminal in the plug which is marked with the letter 'E' or the earth symbol or coloured green and yellow. Connect the blue (neutral) wire to the terminal in the plug which is marked with the letter 'N' or coloured black. Connect the brown (live) wire to the terminal in the plug which is marked with the letter 'L' or coloured red. 1 NOTE: The earth wire should be about 2 cm. [. . . ]