User manual ZANUSSI ZCM64DCX

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Manual abstract: user guide ZANUSSI ZCM64DCX

Detailed instructions for use are in the User's Guide.

[. . . ] MIXED FUEL COOKER ZCM 64 OPERATING INSTRUCTIONS AU Important Safety Information It is most important that this instruction brochure should be kept together with the appliance for future consultation. If the appliance is sold or transferred to another person, ascertain that the brochure is also given, in order that the new user can be aware of the correct use of the machine and the relative warnings. THESE WARNINGS HAVE BEEN PREPARED FOR YOUR SAFETY AND FOR THAT OF OTHERS, WE THEREFORE REQUEST YOU TO READ THEM CAREFULLY BEFORE INSTALLING AND USING THE APPLIANCE. This appliance has been designed for use by adults. Take care, therefore, that children do not attempt to play with it. [. . . ] Turn the oven function control knob to . Turn the thermostat control to the required temperature. Defrosting The oven fan operates without heat and circulates the air, at room temperature, inside the oven. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for delicate food which could be damaged by heat, e. g. cream filled gateaux, iced cakes, pastries, bread and other yeast products. Biscuits Bread Casseroles Cakes: Small and queen Sponges Madeira Rich Fruit Christmas Meringues Fish Fruit Pies and Crumbles Milk Puddings Pastry: Choux Shortcrust Flaky Puff Plate Tarts Quiches/Flans Scones Roasting:Meat&Poultry Shelf positions are not critical but ensure that oven shelves are evenly spaced when more than one is used. REMARKS 1) Cooking times do not include preheating, we advise you, particularly for cakes, pizzas, bread, to preheat the oven for approximately 10 minutes. 2) All cooking must be carried out with the oven door closed. How to Use Defrosting 1. Turn the oven function control knob to . Ensure the thermostat control knob is in the OFF position. 9 Cleaning the Hob Before any maintenance or cleaning can be carried out, you must DISCONNECT the hob from the electricity supply. The hob is best cleaned whilst it is still warm, as spillage can be removed more easily than if it is left to cool. The Hob Top Regularly wipe over the hob top using a soft cloth well wrung out in warm water to which a little wasing up liquid has been added. Avoid the use of the following: - household detergent and bleaches; - impregnated pads unsuitable for non-stick saucepans; - steel wool pads; - bath/sink stain removers. Pan Supports When washing the pan supports, take care when drying them as the enamelling process occasionally leaves rough edges. If necessay, remove stubborn stains using a paste cleaner. The Burners The burner caps and crowns can be removed for cleaning. Wash the burners caps and crowns using hot soapy water, and remove marks with a mild paste cleaner. A well moistened soap impregnated steel wool pad can be used with caution, if the marks are particularly difficult to remove. After cleaning, be sure to wipe dry with a soft cloth. Cleaning the Oven Before any cleaning or maintenance can be carried out, you must disconnect the appliance from the electricity supply. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided. 10 External cleaning Regularly wipe over the control panel, oven door and door seal using a soft cloth well wrung out in warm water to which a little washing up liquid has been added. To prevent damaging or weakening the door glass panels avoid the use of the following: Household detergent and bleaches Impregnated pads unsuitable for non-stick saucepans Steel wool pads Chemical oven pads or aerosols Rust removers Bath/Sink stain removers Clean the outer and inner door glass using warm soapy water. Should the inner door glass become heavily soiled it is recommended that a cleaning product is used. DO NOT clean the oven door while the glass panels are warm. If this precaution is not observed the glass panel may shatter. [. . . ] In case pressure regulators for U-LPG are used these should conform to the regulations in force. Fig. 18 FO 0392 Regulation of the minimum To regulate the minimum: - bring the tap to the minimum flame position. - in case of conversion from natural gas to U-LPG, tightly screw the by-pass screw (Fig. 19); - when converting from U-LPG to natural gas unscrew about ½ turn by-pass screw, until a regular small flame is reached. [. . . ]

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