User manual ZANUSSI ZCM650BK

[. . . ] MIXED FUEL COOKERS ZCM 650 ZCM 651 INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance GB 2 Important Safety Information You MUST read these warnings carefully before installing or using the hob. If you need assistance, contact our Customer Care Department on 08705 727727 · Appliances in the UK must be installed and serviced by a competent person as stated in the Gas Safety(Installation and Use) Regulations Current Editionsand the IEE Wiring Regulations. For appliances installed in the Republic of Ireland please refer to NSAI-Domestic Gas Installations I. S. 813 Current Editions and the ETCI Rules for Electrical Installations. Remove all packaging before using the cooker. [. . . ] This function is particularly suitable for delicate food which could be damaged by heat, e. g. cream filled gateaux, iced cakes, pastries, bread and other yeast products. How to Use Defrosting Turn the oven function control knob to the required cooking function ( ). Hints and Tips · · · Cover food with a lid, aluminium foil or plastic film to prevent drying out during defrosting. ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING. Frozen food should be placed in a single layer when ever possible and turned over half way through the defrosting process. Only joints of meat and poultry up to 2 kg. (4 lb. ) are suitable for defrosting in this way. · Refer to the following table for approximate defrosting times. Defrosting Chart Food Chicken 1000 g. Defrosting time (Mins) 100-140 Standing time (Mins) 20-30 Notes Place the chicken on an inverted saucer on a large plate. Defrost open and turn at half time or defrost covered with foil. Defrost open and turn at half time or cover with foil As above Defrost open Defrost open Defrost open Defrost open (cream is easy to whip even if parts of it are still slightly frozen) Defrost open Meat 1000 g. Cake 1400 g. 100-140 90-120 23-35 30-40 30-40 80-100 60 20-30 20-30 10-15 10-20 10-15 10-15 60 The times quoted in the chart should be used as a guide only, as the speed of defrosting will depend on the kitchen temperature. For example, the colder the ambient temperature, the longer the defrosting time. 20 Maintenance and Cleaning Before any maintenance or cleaning can be carried out, you must DISCONNECT the cooker from the electricity supply. This appliance cannot be cleaned with steam or with a steam cleaning machine. The Hob Top The hob is best cleaned whilst it is still warm, as spillage can be removed more easily than if it is left to cool. Regularly wipe over the hob top using a soft cloth well wrung out in warm water to which a little wasing up liquid has been added. Avoid the use of the following: - household detergent and bleaches; - impregnated pads unsuitable for non-stick saucepans; - steel wool pads; - bath/sink stain removers. Should the hob top become heavily soiled, it is recommended that a cleaning product such as Hob Brite or Bar Keepers Friend is used. Pan Supports The hob has cast iron pan supports. They are fairly heavy and could damage the hob or your kitchen furniture if you let them fall down. Wash the pan supports using hot soapy water. If necessary, a paste cleaner or a soap impregnated steel wood pad can be used with caution. The Burners The burner caps and crowns can be removed for cleaning. Wash the burner caps and crowns using hot soapy water, and remove marks with a mild paste cleaner. A well moistened soap impregnated steel wool pad can be used with caution, if the marks are particularly difficult to remove. After cleaning, be sure to wipe dry with a soft cloth. Ignition electrode The electric ignition is obtained through a ceramic and metal electrode (see diagram page 5 - letter C). Keep these components very clean, to avoid lighting difficulties, and check that the burner crown holes are not obstructed. 21 Cleaning the Oven The oven should be kept clean at all times. [. . . ] 2) Loosen the two cable clamp screws and lift the top section of the clamp enough to allow the cable to be passed through. 3) Connect the red (live) wire to the terminal which is marked with the letter "L". 4) Connect the black (neutral) wire to the terminal which is marked with the letter "N". 5) After fitting a green or yellow/green sleeve over the bare copper wire (earth wire), connect the exposed end to the terminal which is marked with the earth symbol or with the letter "E"coloured green and yellow. Ensure that the hob supply cord does not come into contact with surfaces with temperatures higher than 50 deg. [. . . ]