User manual ZANUSSI ZCM651X

[. . . ] MIXED FUEL COOKERS ZCM 650 ZCM 651 INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance GB 2 Important Safety Information You MUST read these warnings carefully before installing or using the hob. If you need assistance, contact our Customer Care Department on 08705 727727 Installation · Appliances in the UK must be installed and serviced by a competent person as stated in the Gas Safety(Installation and Use) Regulations Current Editionsand the IEE Wiring Regulations. For appliances installed in the Republic of Ireland please refer to NSAI-Domestic Gas Installations I. S. 813 Current Editions and the ETCI Rules for Electrical Installations. Remove all packaging before using the cooker. [. . . ] (4 lb. ) are suitable for defrosting in this way. · Refer to the following table for approximate defrosting times. Defrosting Chart Food Chicken 1000 g. Defrosting time (Mins) 100-140 Standing time (Mins) 20-30 Notes Place the chicken on an inverted saucer on a large plate. Defrost open and turn at half time or defrost covered with foil. Defrost open and turn at half time or cover with foil As above Defrost open Defrost open Defrost open Defrost open (cream is easy to whip even if parts of it are still slightly frozen) Defrost open Meat 1000 g. Cake 1400 g. 100-140 90-120 23-35 30-40 30-40 80-100 60 20-30 20-30 10-15 10-20 10-15 10-15 60 The times quoted in the chart should be used as a guide only, as the speed of defrosting will depend on the kitchen temperature. For example, the colder the ambient temperature, the longer the defrosting time. 20 Maintenance and Cleaning Before any maintenance or cleaning can be carried out, you must DISCONNECT the cooker from the electricity supply. This appliance cannot be cleaned with steam or with a steam cleaning machine. The Hob Top The hob is best cleaned whilst it is still warm, as spillage can be removed more easily than if it is left to cool. Regularly wipe over the hob top using a soft cloth well wrung out in warm water to which a little wasing up liquid has been added. Avoid the use of the following: - household detergent and bleaches; - impregnated pads unsuitable for non-stick saucepans; - steel wool pads; - bath/sink stain removers. Should the hob top become heavily soiled, it is recommended that a cleaning product such as Hob Brite or Bar Keepers Friend is used. Pan Supports The hob has cast iron pan supports. They are fairly heavy and could damage the hob or your kitchen furniture if you let them fall down. Wash the pan supports using hot soapy water. If necessary, a paste cleaner or a soap impregnated steel wood pad can be used with caution. The Burners The burner caps and crowns can be removed for cleaning. Wash the burner caps and crowns using hot soapy water, and remove marks with a mild paste cleaner. A well moistened soap impregnated steel wool pad can be used with caution, if the marks are particularly difficult to remove. After cleaning, be sure to wipe dry with a soft cloth. Ignition electrode The electric ignition is obtained through a ceramic and metal electrode (see diagram page 5 - letter C). Keep these components very clean, to avoid lighting difficulties, and check that the burner crown holes are not obstructed. 21 Cleaning the Oven The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Pyrolytic cleaning The oven cavity is coated with a special enamel resistant to high temperatures. During the pyrolytic cleaning process, the temperature inside the oven can reach about 500 °C thus burning food residuals. For your security, during the pyrolityc cleaning process, the oven door automatically locks when the temperature inside the oven approaches about 300 °C. The door remains locked during the cleaning operation until the end of the pyrolytic cleaning function. After the oven cavity has cooled down, the door unlocks. [. . . ] The cooker is supplied with a 3 core flexible supply cord. The cooker should be connected to a double pole switch with a minimum gap of 3mm between the switch contacts and of a type suitable for the required load in compliance with the current electric regulations. The switch should be sited within 2m of the hob and be easily accessible upon completion of the installation. The switch must not break the yellow and green earth cable at any point. NOTE: The earth wire should be about 2 cm longer than the live and neutral wires. [. . . ]