User manual ZANUSSI ZCM700X

[. . . ] MIXED FUEL COOKER ZCM 700 X INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance Important Safety Information You MUST read these warnings carefully before installing or using the appliance. If you need assistance, contact our Customer Care Department on 08705 727727 Installation q This cooker must be installed by qualified personnel, according to the manufacturer's instructions and to the relevant British Standards. Do not move the cooker using the oven door handle. When moving it, take care not to make it slide on the floor, because this will damage the cooker's feet. [. . . ] Defrost open and turn at half time or cover with foil As above Defrost open Defrost open Defrost open Defrost open (cream is easy to whip even if parts of it are still slightly frozen) Defrost open Meat 1000 g. 100-140 20-30 Meat 500 g. Cream 2 x 200 g. 90-120 23-35 30-40 30-40 80-100 20-30 10-15 10-20 10-15 10-15 Cake 1400 g. 60 60 The times quoted in the chart should be used as a guide only, as the speed of defrosting will depend on the kitchen temperature. For example, the colder the ambient temperature, the longer the defrosting time. 15 Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan. Food Bacon rashers Beefburgers Chicken joints Chops: Fish: Kebabs Kidneys: lamb/pig Liver: Sausages Steaks: rare medium well lamb/pig lamb pork whole trout/herring fillets plaice/cod Conventional Grill Time (Min) 2-3 each side 6-10 each side 10-15 each side 7-10 each side 10-15 each side 8-12 each side 4-6 each side 10-15 each side 4-6 each side 5-10 each side 10-15 turn as required 3-6 each side 6-8 each side 7-10 each side 3-5 How to Use the Grill 1. Turn the oven control function knob to . Turn the thermostat control knob on the required temperature. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking. Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary, during cooking During cooking, the thermostat control light will operate in the same way as described for the fan oven function. i Hints and Tips - Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred - Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking - Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats - When toasting bread, we suggest that the top runner position is used. - The food should be turned over during cooking, as required. The grill element is controlled by the thermostat. During cooking, the grill cycles on and off to prevent overheating. Browning only OIL 16 Cleaning the Hob Before any maintenance or cleaning can be carried out, you must DISCONNECT the hob from the electricity supply. The hob is best cleaned whilst it is still warm, as spillage can be removed more easily than if it is left to cool. The Hob Top Regularly wipe over the hob top using a soft cloth well wrung out in warm water to which a little washing up liquid has been added. Avoid the use of the following: - household detergent and bleaches; - impregnated pads unsuitable for non-stick saucepans; - steel wool pads; - bath/sink stain removers. Should the hob top become heavily soiled, it is recommended that a cleaning product such as Hob Brite or Bar Keepers Friend is used. Pan Supports When washing the pan supports, take care when drying them as the enamelling process occasionally leaves rough edges. If necessay, remove stubborn stains using a paste cleaner. The Burners The burner caps and crowns can be removed for cleaning. Wash the burners caps and crowns using hot soapy water, and remove marks with a mild paste cleaner. A well moistened soap impregnated steel wool pad can be used with caution, if the marks are particularly difficult to remove. [. . . ] In the event of having to change the fuse, a 13amp ASTA approved (BS 1362) fuse must be used. Should the plug need to be replaced for any reason, the wires in the mains lead are coloured in accordance with the following code: Green and Yellow - Earth Blue - Neutral Brown - Live Ensure that the cooker supply cord does not come into contact with surfaces with temperatures higher than 50 deg. C. THIS COOKER MUST BE EARTHED. -- Connect the green and yellow (earth) wire to the terminal in the plug which is marked with the letter 'E' or the earth symbol or coloured green and yellow. -- Connect the blue (neutral) wire to the terminal in the plug which is marked with the letter 'N' or coloured black. [. . . ]