User manual ZANUSSI ZDF866X

[. . . ] BUILT-IN DOUBLE OVEN MODEL ZDF 866 INSTRUCTION BOOKLET 2 Please read this instruction booklet before using the oven Important Safety Information You MUST read these warnings carefully before installing or using the oven. If you need assistance, contact our Customer Care Department on 01635 521313 Installation · This oven must be installed by qualified personnel to the relevant British Standards. · Remove all packaging, both inside and outside the oven, before using the oven. · Do not attempt to modify the oven in any way. · Ensure that all control knobs are in the OFF position when not in use. [. . . ] Turn the oven function control knob to the required ). Turn the thermostat control to the required temperature. THINGS TO NOTE q The oven light will come on when the oven function control knob is set. q The thermostat control light will remain on until the correct temperature is reached. It will then cycle on and off to show that temperature is being maintained. Top oven element only This function is suitable for finishing cooked dishes, eg; lasagne, shepherds pie, cauliflower cheese etc. Bottom oven element only This function is particularly useful when blind-baking pastry or cooking pizza. It may also be used to finish off quiches or flans to ensure the base pastry is cooked through. The Cooling Fan · The cooling fan will operate continually during cooking. It may run on after the oven is switched off to keep the controls cool. NOTE The action of the cooling fan will depend on how long the oven has been used and at what temperature. It may not switch in at all at lower temperature settings nor run on where the oven has only been used for a short time. 15 i Hints and Tips There should always be at least 2. 5 cm (1") between the top of the food and the heating element. This gives the best cooking results and allows room for yeast mixtures to rise, Yorkshire puddings, etc. When cooking cakes, pastry, scones, bread etc. , place the tins or baking trays centrally below element. Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray/dish to allow for maximum circulation. Stand dishes on suitable sized baking trays to prevent spillage onto the oven base and to help reduce cleaning. The material and finish of the baking tray and dishes will affect the degree of base browning of the food. Enamelware, dark, heavy or non-stick utensils increase base browning. Shiny aluminium or polished steel trays reflect the heat away and give less base browning. DO NOT use the grill pan or meat tin as a baking tray as this will increase base browning of the food. Because of the smaller cooking space, lower temperatures and shorter cooking times are sometimes required. For economy, leave the door open for the shortest possible time, particularly when placing food into a preheated oven. 16 Grilling (Lower Oven only) COOKING CHART Cooking time depends on the thickness of the meat and not on its weight. Grilling must be carried out with the oven door closed. The grill pan handle must be removed from the pan during grilling. Always use oven gloves to remove and replace the grill pan handle. Ensure that you support the grill pan when removing it from the oven. Type of food Mins per side How to Use the Grill 1. Turn the oven control function knob on . Turn the thermostat control knob on the required temperature. [. . . ] * The guarantee is for the same period and to the same extent for labour and parts as exist in the new country of use for this brand or range of products. * This guarantee relates to you and cannot be transferred to another user. * Your new home is within the European Community (EC) or European Free Trade Area. * The product is installed and used in accordance with our instructions and is only used domestically, i. e. [. . . ]