User manual ZANUSSI ZDG58W

[. . . ] OPERATING INSTRUCTIONS BUILT - IN DOUBLE CAVITY GAS OVEN MODEL ZDG 58 n iot c u d or t nI ZDG 58 Introduction This gas oven has been designed and manufactured to all the necessary British Standards. The cooker complies with European Council Directive 90/396/EEC. It is important that you understand how to use and care for the oven properly before you use it for the first time. We have written this booklet with your safety in mind. [. . . ] 8 Joints of meat and poultry must be completely thawed. 9 Dishes containing left over cooked meat or poultry should not be cooked automatically if there is a delay period. 10 Choose dishes which require approximately the same cooking time. Slight variations may be allowed by:i) placing foods in larger or smaller containers ii) using more or less liquid iii) cutting fruit or vegetables into larger or smaller pieces. These will give longer or shorter cooking times respectively. Further temperature adjustments can be made by placing the foods higher or lower in the oven as the top of the oven is hotter than the bottom. 11 Arrange shelf positions to suit dishes and choose dishes which will fit into the oven together. 12 As food may be standing for some time in the oven, cover dishes with foil or a lid where possible, and in the case of roast potatoes and joints of meat, brush with a little fat or oil. Lemon juice may be added to fruit and vegetables to prevent browning. 13 Cream should be added just before serving. 14 If alcohol is used fermentation can occur. 15 Green leaf vegetables which take only a short time to cook, should not be placed into the oven with the automatic meal. It is far better to cook them in a pan on the hotplate whilst dishing up the rest of the meal. 27 The electronic timer Care and cleaning ZDG 58 Care and cleaning For your safety For hygiene and safety reasons you must keep this gas oven clean. A build up of fat or other foodstuff could cause a fire. Try to mop up spills and splashes as soon as they happen. But be careful as parts of the appliance will be hot. Do not use any polishes, caustic cleaners, abrasives, washing soda or soap powder except those recommended in this booklet. Please note: If we recommend you use hot soapy water we mean hot water with washing up liquid in it and not any other cleaning product. If you own a dishwasher please read the operating instructions for the machine before you wash any part of your cooker. Clean your oven regularly using a cloth that has been wrung out in hot soapy water. Rinse and polish it dry using a soft cloth. When you remove parts of your oven for cleaning do not plunge them into water whilst they are very hot as this may damage the finish of the parts. You must not remove the control knobs when cleaning the control panel. The grill Clean the grill compartment, the shelf, grill pan and handle, grid and trivet, and the inner grill door while they are still slightly warm. [. . . ] If the supply cable is replaced it is recommended that the ends of the new cable all be cut to the same length 60mm, any excess wire being stored inside the mains terminal see Fig. 7. Should the supplied cable be required to be threaded through small apertures in the cabinets it can be removed from the mains inlet terminal block see Fig. 7. If the supplied plug is cut off dispose of it safely as it will be a shock hazard if inserted into a 13 amp socket elsewhere in the house. Fig. 7 8 To fit a 3 pin 13 amp plug to the end of the appliance cable (Fig. 8). Connect the wires as follows: BROWN to the live terminal. [. . . ]