User manual ZANUSSI ZDG862W

[. . . ] OPERATING INSTRUCTIONS BUILT - IN DOUBLE CAVITY GAS OVEN MODEL ZDG 862 n oti c u d or t nI Z D G 862 Introduction This gas oven has been designed and manufactured to all the necessary British Standards. The cooker complies with European Council Directive 90/396/EEC. It is important that you understand how to use and care for the oven properly before you use it for the first time. We have written this booklet with your safety in mind. [. . . ] This way you can easily remove any splashes and spills. Clean them with a cloth that has been wrung out in soapy water. You may use mild abrasives such as 'Jif'. For more stubborn marks you may occasionally need to use a soap filled pad such as 'Brillo'. 27 Care and cleaning ZDG 862 Care and cleaning ZDG 862 The oven Clean the base of the oven, the oven shelves, the meat tin, and the oven door while they are still slightly warm. This way you can easily remove any splashes and spills. The heat in the oven will change the colour of the metal plate on the shelf. You must not remove the solid plate from the shelf. You can soak the shelf for a few minutes in hot soapy water to make cleaning easier. If you use any oven cleaners on the oven base they must have the Vitreous Enamel Development Council (VEDC) seal of approval. Follow the instructions on the cleaning agent and protect the oven burner with aluminium foil to prevent it from becoming blocked. Do not use any cleaning products on the top, sides and back of your oven. The top, sides and back of your oven are coated in a special material which helps to keep itself clean. Follow these simple rules to maintain the appearance of the special finish. Do not overfill dishes or they will boil over. Do not use dishes too high in the oven. If you do they may stick to the oven roof. Cover your roasting tins with foil. This will prevent fat splashing. Use a roasting tin which is just large enough for the meat and potatoes. This will help to reduce fat splashing. Dry any vegetables that you are going to roast. If they are wet there will be more fat splashing. Follow the oven cleaning cycle regularly. 28 ZDG 862 Oven cleaning cycle You need to follow the cycle to keep the inside of the oven in good condition. The type of cooking you do will affect how often you need to follow the cycle. If you do a lot of roasting and very little baking you should follow the cleaning cycle once a week. If you do very little roasting you will only need to follow the cleaning cycle every 2-3 weeks. [. . . ] This should continue until the oven burner is alight. When the oven burner lights up the sparking should cease, there should be a low gas rate at first to the oven burner which is the flame supervision device (F. S. D. ) by pass rate. valve and the main gas stream flows to the burner. 2, close the oven door and check that after 10 minutes the flame size has reduced. [. . . ]