User manual ZANUSSI ZDI112

[. . . ] Do not put any solvents in the dishwasher. Knives and other items with sharp points must be loaded in the cutlery basket with their points down or placed in a horizontal position in the upper basket. Only use products (detergent, salt and rinse aid) suitable for dishwashers. Avoid opening the door whilst the appliance is in operation, hot steam may escape. [. . . ] Close the lid and press until it locks. CAUTION!Never fill the rinse aid dispenser with any other substances (e. g. dishwasher cleaning agent, liquid detergent). This would damage the appliance. Top up the rinse aid when the indicator (B) becomes clear. 10 156998720en. qxp 1/31/2007 4:22 PM Page 11 Adjusting the dosage of rinse aid Increase the dose if there are drops of water or lime spots on the dishes after washing. Reduce the dose if there are whitish streaks on the dishes or a bluish film on glassware or knife blades. Open the lid. Set the dosage level. (The dose is factory set in position 4). Close the lid and press until it locks. Loading cutlery and dishes The following items are not suitable for use in the dishwasher: - Cutlery with wooden, horn, china or mother-of-pearl handles - Plastic items that are not heat resistant - Older cutlery with glued parts that are not temperature resistant - Bonded cutlery items or dishes - Pewter or copper items - Lead crystal glass - Steel items prone to rusting - Wooden platters - Items made from synthetic fibres When loading the dishwasher, make sure that you: - Remove all left over food and debris. - Soften remnants of burnt food in pans - Load hollow items such as cups, glasses, pans, etc. with the opening downwards so that water cannot collect in the container or a deep base. - Dishes and items of cutlery must not lie inside one another, or cover each other. - To avoid damage to glasses, they must not touch. - Lay small objects in the cutlery basket. Plastic items and pans with teflon have a tendency to retain water drops; these items will not dry as well as porcelain and steel items. IMPORTANT!Before closing the door, ensure that the spray arms can rotate freely. 11 156998720en. qxp 1/31/2007 4:22 PM Page 12 Load cutlery. The dishwasher will not start or stops during operation. Certain problems are due to the lack of simple maintenance or oversights, which can be solved with the help of the indications described in the chart, without calling out an engineer. Switch off the dishwasher, open the door and carry out the following suggested corrective actions. Fault code / malfunction The dishwasher does not fill with water. - continuous flashing of the start/cancel indicator light - 1 flash of the "end of programme" indicator light The dishwasher will not drain. - continuous flashing of the start/cancel indicator light - 2 flashes of the "end of programme" indicator light - continuous flashing of the start/cancel indicator light - 3 flashes of the "end of programme" indicator light The dishwasher door has not been properly closed. Possible cause The water tap is blocked or furred with limescale. threaded hose fitting at the water inlet valve is blocked. The water inlet hose has not been correctly laid or it is bent or squashed. The water drain hose has not been correctly laid or it is bent or squashed. Check the water drain hose connection. Close the water tap and contact your local Service Force Centre. Close the door Insert the mains plug The fuse has blown in the household Replace the fuse. If dishes are to be washed immediately, cancel the delay start. Once these checks have been carried out; close the door, switch on the dishwasher and press the start/cancel button. [. . . ] If the door does not close correctly, loosen or tighten the adjustable feet until the machine is perfectly level. (See enclosed template). If necessary, have the domestic wiring system socket replaced. In case that the electrical cable has to be replaced, contact your local Service Force centre. The plug must be accessible after the appliance has been installed. [. . . ]