User manual ZANUSSI ZDI6764X

[. . . ] GESCHIRRSPÜLER DISHWASHER ZDI 6764 D GB Bedienungsanleitung Instruction book Contents Safety instructions Disposal Economical and ecological dishwashing Description of the appliance The control panel Prior to using for the first time Setting the water softener Filling with salt Rinse aid In daily use Loading cutlery and dishes The lower basket The cutlery basket The upper basket Adjusting the height of the upper basket Use of detergent Washing programmes Starting a washing programme Maintenance and cleaning Cleaning the filters Prolonged periods of non-operation Frost precautions Moving the machine What to do, when. . . Service and spare parts 22 22 22 23 23 25 25 26 26 28 28 28 28 29 29 30 31 32 34 34 34 34 34 35 36 Installation instructions Building-in Levelling Fixing to adjacent units Water supply connections Water inlet hose with safety valve Water outlet hose connection Electrical connection Hints for test centres 37 37 37 37 37 37 38 38 39 Technical specifications Dimensions Width Height Max depth 59. 6 cm 81. 8 - 87. 8 cm 57. 5 cm Electrical connection: Voltage Overall power Fuse Water supply pressure Information on the electrical connection is given on the rating plate on the inner edge of the dishwasher's door on the right. Minimum Maximum 50 kPa (0. 5 bar) 800 kPa (8 bar) 12 place settings Capacity This appliance complies with the following E. E. C. Directives: - 73/23 or 19. 2. 73 (Low Voltage Directive) and subsequent modifications; - 89/336 or 3. 5. 89 (Electromagnetic Compatibility Directive) and subsequent modifications. 21 Safety instructions It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is left with the appliance in order that the new owner can get to know the functioning of the appliance and the relevant safety information. [. . . ] Close the lid and press until it locks in place. Concentrated detergent Based on their chemical composition, dishwasher detergents can be split into two basic types: - conventional, alkaline detergents with caustic components. - low alkaline concentrated detergents with natural enzymes. The use of 50°C washing programmes in conjunction with concentrated detergents reduces pollution and is good for your dishes; these wash programmes are specially matched to the dirt-dissolving properties of the enzymes in the concentrated detergent. For this reason 50°C wash programmes in which concentrated detergents are used can achieve the same results that can otherwise only be achieved using 65°C programmes. DE17 DE02 Detergent tablets Detergent tablets of different brands dissolve at different speeds. For this reason some detergent tablets cannot develop their full cleaning power during short programmes. Therefore please use normal programmes with prewash when using detergent tablets. 4. For all programmes with prewash, an additional detergent dose (5 g) must be placed over the lid of the detergent dispenser. 30 Washing programmes Programme Degree of soil and type of load Any. Partial load (to be completed later in the day). Crockery, cutlery, pots and pans Cycle description (3) Consumption values Programme duration (in minutes) Energy consumption (in kWh) Water consumption (in litres) 1. Rinse and Hold 1 cold rinse (to avoid food scraps from sticking together) Warm prewash Main wash up to 70°C 2 warm rinses 1 hot rinse Drying Cold prewash Main wash up to 65°C 2 warm rinses 1 hot rinse Drying Cold prewash Main wash up to 50°C 1 warm rinse 1 hot rinse Drying Main wash up to 45°C 1 warm rinse 1 hot rinse Drying Main wash up to 65°C 1 hot rinse 12 0, 1 4 2. Intensive 70°C 85 - 95 1, 65 - 1, 85 22 - 24 3. Normal 65°C with prewash Normal soil. Crockery, cutlery, pots and pans 95 - 105 1, 5 - 1, 7 24 - 26 4. Crockery and cutlery 130 - 150 0, 95 - 1, 05 14 - 16 Light soil. Delicate china and glassware Fresh soil. Crockery and cutlery 75 0, 9 15 30 0, 8 9 (1) Testing programme for EN 50242 (see "Hints for Test Centres). This programme, developed for the use of detergents with enzymes, allows you to achieve, with reduced consumption of energy the same cleaning results that would otherwise be obtained only with the 65°C programmes and conventional detergents. To compensate the lower temperature, the duration of the programme has been extended. (2) Ideal for washing crockery and cutlery of breakfast and dinner (fresh soil). This is the perfect daily programme, made to meet the needs of a family of 4 persons who only wish to load breakfast and dinner crockery and cutlery. (3) The consumption values are intended as a guide and depends on the pressure and the temperature of the water and also by the variations of the power supply. 31 Starting a washing programme 1. Check that the baskets have been loaded correctly and that the spray arms can rotate freely 2. [. . . ] To a stand pipe provided with vent-hole, minimum internal diameter 4 cm. The waste connection must be at a height of between 30 cm (minimum) and 100 cm (maximum) from the bottom of the dishwasher. The drain hose can face either to the right or left of the dishwasher Ensure the hose is not bent or squashed as this could prevent or slow down the discharge of water. The sink plug must not be in place when the machine is draining as this could cause the water to siphon back into the machine. [. . . ]