User manual ZANUSSI ZDQ995X

[. . . ] BUILT-IN ELECTRIC MULTIFUNCTION DOUBLE OVEN ZDQ 995 INSTRUCTION BOOKLET IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. If you are unsure about any of the meanings of these warnings contact the Customer Care Department. Always use oven gloves to remove and place food in the oven. [. . . ] or until the main until the Wait 5 seconds until your choice is confirmed. The temperature will automatically set to 200°C. If you wish to alter the set temperature, you may do so by pressing - or + until the required temperature setting is reached. To switch off a function simply press the Function selector once. The function neon will go out and the display will return to the time of day. THINGS TO NOTE HINTS AND TIPS · · The oven light will illuminate. The heat indicator neons will flash until the oven has reached the desired temperature and then stop, an audible signal will sound. When the oven has been switched off the bars that are still lit indicate the remaining residual heat in the oven. This function has automatic boost and will reach the required temperature in a shorter time. It will override the oven function until the required temperature is reached. The cooling fan for the controls may operate after a time. If an automatic programme has been set, the oven fan and light do not come on until cooking begins. Some internal noise may be heard during operation. This is quite normal. · · · · · Single level cooking using the middle shelf position gives best results. Ensure that food is placed centrally on the shelf for maximum air circulation. Be guided by the cook times and temperatures given on any packaging. Some pizzas should be cooked directly on the oven shelf. To prevent soiling the oven base, place a baking tray in one of the lower shelf positions. · · · Do not place dishes, tins or baking trays directly onto the oven base as it becomes very hot and damage may occur. · The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark heavy or non-stick utensils increase base browning. Shiny aluminium or polished steel trays reflect the heat away and give less base browning. 23 THE CONVENTIONAL OVEN This form of cooking gives you the opportunity to cook without the fan in operation. It is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. For best results cook on one level. USING THE CONVENTIONAL OVEN · · · · · · The oven must be switched on before setting any cooking function or programme. [. . . ] insulation on wires using Twist the bared wires using pliers. Cut bared wires 10mm away from the end of the inner insulation. Where uninsulated Earth wires are used ensure they are suitably sheathed to leave 10mm bare wire to fit into the terminal. Clamp bare wires into the relevant terminal and check they are held by tugging each one in turn. [. . . ]