User manual ZANUSSI ZERT6674S

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Manual abstract: user guide ZANUSSI ZERT6674S

Detailed instructions for use are in the User's Guide.

[. . . ] REFRIGERATOR ZERT 6674 S INSTRUCTION BOOKLET 2222633-75 Important Safety Instructions These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using this appliance. If you are unsure about any of the meanings of these warnings contact the Customer Care Department. Prior to Installation ¥ Check the appliance for transport damage. Under no circumstance should a damaged appliance be installed. [. . . ] (Leave food in a cool place in order that it can then be placed in the refrigerator as soon as possible). ¥ Do NOT mix raw and cooked meat, they must be in separate containers. Take care not to let the meat juices drip onto other food. If the meat does drip, remove everything and clean thoroughly. ¥ Remove suspect food from your refrigerator and clean the interior (see ÒMaintenance and CleaningÓ). ¥ Never allow spillages to dry and harden. ¥ Store eggs in the egg rack provided in the refrigerator door. ¥ Regularly check the refrigerator door seal to ensure that it is clean and free from debris. ¥ Always wash your hands with soapy water and dry them with a clean towel before handling food. ¥ Keep work surfaces clean and avoid cross contamination by not using the same work surface or knife, without washing them thoroughly in between. Defrosting The refrigerator automatically defrosts every time the compressor stops. The water is discharged, via the pipe, into a tray located below the appliance, where it evaporates. Important To avoid defrost water overflowing into the fridge, periodically clean the water discharge hole in the centre of the V shaped drip collector at the back of the refrigerator compartment behind the fruit and vegetable drawers. Use the special cleaner provided which you will find already inserted into the discharge hole. D037 5 Maintenance and Cleaning Warning Before any maintenance or cleaning work is carried out, DISCONNECT the appliance from the ELECTRICITY supply. Important This appliance contains hydrocarbons in its cooling unit maintenance and recharging must therefore only be carried out by authorised technicians. Changing the light bulb Should the interior light fail to work, first switch off the appliance and disconnect from the electricity supply, then replace the bulb as follows: 1. Unscrew the light cover and then pull it outward by pressing as shown in the figure. Unscrew the bulb and replace it with a new 15 watt bulb (available from your nearest Service Force centre). Replace the light cover by sliding it into its original position and replacing the screw. Internal cleaning Clean the inside and accessories with warm water and bicarbonate of soda (5ml to 0. 5 litre of water). - Check that air ventilation is not obstructed. - Check that nothing is preventing the door from closing. (see Maintenance and Cleaning). Excessive frost and ice has built up Noise Water under the salad bins If after the above checks, there is still a fault, call your local Service Force Centre. In-guarantee customers should ensure that the above checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown. Please note that proof of purchase is required for any in-guarantee service calls. 7 Service and Spare Parts In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning:08705 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area. [. . . ] Refit the door and the bottom hinge (5) to the left hand side. When positioning the bottom hinge blade on the reverse side, the securing screws will require a degree of exersion when fitting. It is therefore advisable to lubricate the screw tips before starting this operation. Important After completion of the door reversal operation, verify that the door gasket is sealing onto the cabinet. [. . . ]

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