User manual ZANUSSI ZEUT 6245

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Manual abstract: user guide ZANUSSI ZEUT 6245

Detailed instructions for use are in the User's Guide.

[. . . ] ZANUSSI FREEZER ZEUT 6245 INSTRUCTION BOOK GB 200369285 A/ZE/17-1. (05. ) This instruction book contains safety precautions, information on use and helpful hints and tips. To ensure you use this appliance effectively and safely, please read this instruction book carefully before installing or using this appliance and retain for future reference. The symbols below help you to find things more easily: Safety precautions Warnings and Safety information Hints, useful information Environmental information The symbol on the product or on its packaging indicates that this product may not be treated as household waste. [. . . ] In the event of a power cut the food in the freezer will not be affected if the power cut is short and the freezer is full. Should the food begin to thaw it must be consumed quickly and must not be re-frozen. (See Hints and Tips) Hints & Tips Food Storage To obtain the best performance from your freezer: Do not store warm food or evaporating liquid. Avoid buying frozen food if you cannot store it straight away. The use of an insulated container is advisable. When you arrive home, place the frozen food in the freezer immediately. Do not push food together too much, try to allow air to circulate around each item. Ensure that food placed in the freezer is dated and labelled and used in date order to ensure that food is consumed at its best. Lean food keeps better and longer than fatty food, salt reduces the storage time. Breads & Cakes: Can be refrozen without danger. Shellfish: Should be refrigerated and used up quickly. casseroles should be refrigerated and used up. Large Pieces of Meat: Can be refrozen providing there are still ice crystals remaining within them. Small Joints: Should be cooked and can then be refrozen as cooked dishes. Chicken: Should also be cooked and refrozen as a fresh dish. Maint enance & Cleaning Before any maintenance or cleaning is carried out you must DISCONNECT the appliance from the electricity supply. When the Appliance is not in Use When the appliance is not in use for long periods, disconnect from the electricity supply, empty all foods and clean the appliance, leaving the door open to prevent unpleasant smells. Internal Cleaning Clean the inside and accessories with warm water and bicarbonate of soda (5 ml to 0. 5 litre of water). NEVER use detergents, abrasive powders, highly perfumed cleaning products or wax polishes to clean the interior as these will damage the surface and leave a strong odour. Defrosting The freezer compartment will become progressively covered with frost. This should be removed with the special plastic scraper provided whenever the thickness of frost exceeds 6mm (¼"). During this operation it is not necessary to switch off the power supply or to remove the foodstuffs. However, when the ice becomes very thick on the inner liner, complete defrosting should be carried out and it is advisable to peform this operation when the appliance is empty. External Cleaning Wash the outer cabinet with warm soapy water. Once or twice a year dust the condenser (black grille) and the compressor at the back of the appliance with a brush or vacuum cleaner, as an accumulation of dust will affect the performance of the appliance and cause excessive electricity consumption. 9 To carry out complete defrosting: 1. Disconnect the appliance from the electrical supply. If the plug is inaccessible turn the thermostat control knob to , , 0". [. . . ] Slot the hinge pin into the hole in the hinge plate. (05. ) Refit the upper hinge pin into the opposite location. Slot the hinge pin into the hole in the hinge plate and relocate the hinge assembly to the opposite location and refit using the retaining screws. Refit the bottom hinge plate assembly on the opposite side, taking care that the edge of the door is parallel with the side of the cabinet. To reverse the handle proceed as follows: Remove screw covers (if fitted) and handle retaining screws. [. . . ]

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