User manual ZANUSSI ZF62/23FF

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Manual abstract: user guide ZANUSSI ZF62/23FF

Detailed instructions for use are in the User's Guide.

[. . . ] REFRIGERATORFREEZER ZFC 62/23 FF INSTRUCTION BOOKLET 2222 156-08/2 This document was created with FrameMaker 4. 0. 4 CONTENTS Warnings . Use and features of «CRISP'N FRESH» filter . Everyday use of the cool check temperature guide . When the appliance is not in use, changing the light bulb What happens if something goes wrong? [. . . ] Always wash your hands with soapy water and dry them with a clean towel before handling food. Keep work surfaces clean and avoid cross contamination by not using the same work surface or knife, without washing them thoroughly in between. Use kitchen roll wherever possible for cleaning up food. If you use a dishcloth, be sure to boil it frequently. The fresh foods to be frozen must be fresh and of the best quality. The size of each pack should be small enough to ensure that it is used in one go. Small packs freeze more quickly and uniformly and give better results. Frozen food, once thawed, must not be refrozen. Lean food keeps better and longer than fatty food, salt reduces the storage time. Wrap the food in polythene or aluminium freezing bags or foil so that they adhere to the food and provide an airtight seal. Packaging which is swollen or has traces of refrozen water droplets on the pack could indicate that the product has not been kept at a suitable temperature and that it may have lost its original quality. Partially thawed food must not be refrozen, it must be consumed within 24 hours. Never exceed the storage times indicated. Never place hot food, bottles or cans of fizzy drink in the freezer as they may explode. Containers with a lid must not be filled to the brim. Do not open the door or place extra fresh food in the freezer next to food which is already frozen as this could cause the temperature of the frozen food to rise and its quality and storage life to reduce. 10 Fresh food refrigeration To obtain the best performance, do not store warm food or evaporating liquids in the refrigerator; do cover or wrap the food, particularly if it has a strong flavour. Do not cover the shelves with any protective material, such as paper, cardboard or plastic, which may obstruct the air circulation through them. To help you use your refrigerator correctly, here are some more useful hints: Raw meat (beef, pork, lamb & wild fowl): wrap in polythene bags and place on top of the salad crisper. Meat can only be stored safely in this way for one or two days at the most. Fruit & vegetables: these should be thoroughly cleaned and placed in the bottom salad crispers. Butter & cheese: these should be placed in special airtight containers or wrapped in aluminium foil or polythene bags to exclude as much air as possible. Milk bottles: these should have a cap and should be stored in the bottle rack on the door. [. . . ] Have doors been left open causing the temperature to rise?Sometimes the freezer door will be difficult to open shortly after you have closed it. Don't worry this is due to pressure difference which will quickly equalise and allow the door to open normally. If, after the above checks, there is still a fault, call your local Zanussi Service Centre, whose address can be found in the accompanying Customer Care Booklet, and can also be found in your local telephone directory under «Z». [. . . ]

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