User manual ZANUSSI ZF77-21

[. . . ] · This appliance is not intended for use by children and other persons whose physical, sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction by a responsible person to ensure that they can use the appliance safely. · Children should be supervised to ensure that they do not play with the appliance. Installation · The appliance must be installed according to the instructions supplied. The installation work must be undertaken by a competent person as stated in the Gas Safety (Installation & Use) Regulations current editions and the IEE Wiring Regulations. · The appliance should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used. [. . . ] · For good air circulation always stand joints on a rack in a roasting tin or casserole. · Thaw all frozen meat and poultry before you cook it. · Prime cuts of meat do not benefit from slow cooking. · Remove excess fat and skin unless it is browned first. Milk puddings · Cover the cereal with boiling water and leave it to stand for 30 minutes. · Drain and make the pudding in the usual way. General points Frozen Foods Thaw thoroughly before cooking. Thickening Toss meat in flour for casseroles. Alternatively blend cornflour with water and add it at the end of cooking. Flavouring Flavours are held in the food because there is little evaporation. Adjust flavouring at the end of the cooking time. Soups, casseroles and stews · Do not cook casseroles over 2. 7 kg (6lb). · Bring to the boil on the hob then cook on slow cook. · Cook on the middle shelf of the oven or above. · Cover food with a tight fitting lid or tin foil. Liquid Use slightly less liquid as there is little evaporation during cooking. Always add milk and milk products, for example cream towards the end of cooking to prevent them from curdling. Vegetables · Cut into small pieces. Any spillage on the stainless steel finish must be wiped off immediately. When replacing hob burner parts 1. (Do not try to force the crown on to the body). Make sure that the hole in the crown is over the electrode. Check that the location pegs sit in the slots in the body. When the crown is in this position let it fall freely on to the body. Check that the crown can be moved slightly from side to side. Place cap centrally on the top of crown (enamel side up). Move sideways and front to back to check the cap is properly fitted. If a burner will not light then you need to check the crown and cap positions. WARNING! Do not attempt to remove any of the control knobs from the appliance as this may cause damage and is a safety hazard. 27 Pan support Cap Hole Crown Location peg Electrode Slots Body · The vitreous enamel main oven base and grill/top oven compartment can be cleaned using normal oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards. WARNING! Aerosol cleaners must not come into contact with elements, the door seal, or any painted finishes as this may cause damage. WARNING! Aerosol cleaners must not be used on Stayclean surfaces. · To carry out the cleaning cycle, remove the oven shelves and set the oven to gas mark 6. · It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stay-clean finish. [. . . ] As soon as the burner is lit the button can be released. 39 Checking the main oven 1. Turn on the oven thermostat control knob to mark 9. As soon as the burner is alight the control can be released. There should now be a low gas rate to the burner, which is the F. S. D bypass rate. [. . . ]