User manual ZANUSSI ZF80-30FF

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Manual abstract: user guide ZANUSSI ZF80-30FF

Detailed instructions for use are in the User's Guide.

[. . . ] · This appliance is not intended for use by children and other persons whose physical, Installation sensory or mental capabilities or lack of · The appliance must be installed according to experience and knowledge prevents them the instructions supplied. The installation from using the appliance safely without work must be undertaken by a competent supervision or instruction by a responsible person as stated in the Gas Safety person to ensure that they can use the (Installation & Use) Regulations current appliance safely. editions and the IEE Wiring Regulations. · Children should be supervised to ensure that · The appliance should be serviced by an they do not play with the appliance. [. . . ] Do not reheat food using the slow cook setting. Reheat food in the usual way or in a microwave. Only reheat food once. 19 Care and cleaning WARNING! Before cleaning always allow the appliance to cool down before switching off at the electricity supply. Cleaning the hob · Clean the hob using a mild abrasive. · Take care not to damage the spark electrodes. If the spark electrodes are damaged the burners will not light. You can remove the pan supports, burner caps and burner crowns to clean them. Again take care not to damage the spark electrodes. · Clean the burner crowns and pan supports by soaking them in very hot soapy water. · Aluminium based saucepans can leave shiny metal marks on the pan supports. You can remove any stubborn stains by scouring with a soap impregnated steel wool pad. If you look after the burner crowns and pan supports in this way they will stay reasonably clean. This is quite normal and is not a fault on the appliance. Clean the area around the grill frequently using hot soapy water. Cleaning inside the grill and oven compartments · The sides and back of the main oven compartment are coated with a special Stayclean coating. They should not be cleaned manually. · It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stay-clean finish. · Slight discolouration and polishing of the Stay-clean surfaces may occur in time. This does not affect the Stay-clean properties in any way. · Use minimal, if any, extra oil or fat when roasting meat, potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will increase splashing and staining of the cavity. · It is not necessary to add water to a meat tin when roasting. The water and the fat juices from the joint create excessive splattering during cooking ­ even at normal temperatures, as well as causing condensation. · Covering joints during cooking will also prevent splashing onto the interior surfaces. Removing the covering for the last 20-30 minutes will allow extra browning if required. [. . . ] Set the oven control to Mk 2, close the oven door and check that after about 10 minutes the flame size has reduced. Turn off the control and check that the oven flames go out. Pressure testing 1. The Rapid injector is used as a pressure test point. Connect the pressure gauge to the Rapid injector. [. . . ]

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