User manual ZANUSSI ZF90-23

[. . . ] · This appliance is not intended for use by children and other persons whose physical, sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction by a responsible person to ensure that they can use the appliance safely. · Children should be supervised to ensure that they do not play with the appliance. Installation · The appliance must be installed according to the instructions supplied. The installation work must be undertaken by a competent person as stated in the Gas Safety (Installation & Use) Regulations current editions and the IEE Wiring Regulations. · The appliance should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used. [. . . ] Adjust flavouring at the end of the cooking time. Soups, casseroles and stews · Do not cook casseroles over 2. 7 kg (6lb). · Bring to the boil on the hob then cook on slow cook. · Cook on the middle shelf of the oven or above. · Cover food with a tight fitting lid or tin foil. Liquid Use slightly less liquid as there is little evaporation during cooking. Always add milk and milk products, for example cream towards the end of cooking to prevent them from curdling. Vegetables · Cut into small pieces. · Dried beans must be pre-soaked then boiled in an open pan for 15 minutes before adding to any dish. · Place vegetables under meat in casseroles. · Cover food with a tight fitting lid or tin foil. Reheating Cool left over food quickly and then put it in the fridge. Do not reheat food using the slow cook setting. Reheat food in the usual way or in a microwave. Only reheat food once. 21 Care and cleaning WARNING! Before cleaning always allow the appliance to cool down before switching off at the electricity supply. Cleaning the hob · Clean the hob using a mild abrasive. Place cap centrally on the top of crown (enamel side up). Move sideways and front to back to check the cap is properly fitted. If a burner will not light then you need to check the crown and cap positions. WARNING! Do not attempt to remove any of the control knobs from the appliance as this may cause damage and is a safety hazard. 22 Pan support Cap Hole Crown Location peg Electrode Slots Body · The vitreous enamel main oven base and grill compartment base can be cleaned using normal oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards. WARNING! Aerosol cleaners must not come into contact with elements, the door seal, or any painted finishes as this may cause damage. WARNING! Aerosol cleaners must not be used on Stayclean surfaces. · To carry out the cleaning cycle, remove the oven shelves and set the oven to gas mark 6. · It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stay-clean finish. · Slight discolouration and polishing of the Stayclean surfaces may occur in time. This does not affect the Stay-clean properties in any way. · Use minimal, if any, extra oil or fat when roasting meat, potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will increase splashing and staining of the cavity. · It is not necessary to add water to a meat tin when roasting. The water and the fat juices from the joint create excessive splattering during cooking ­ even at normal temperatures, as well as causing condensation. [. . . ] As soon as the burner is alight the control can be released. There should now be a low gas rate to the burner, which is the F. S. D bypass rate. phial has heated up it opens the F. S. D valve, which allows the main gas supply to the oven burner. After 1 minute check that the flame covers the full width of the burner and is stable. [. . . ]