User manual ZANUSSI ZFC135R

[. . . ] Under no circumstances should a damaged appliance be installed. In the event of damage please contact your retailer. It is dangerous to alter the specifications or attempt to modify this product in any way. Ensure that the appliance does not stand on the electrical supply cable. [. . . ] By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product. 3 Description of the Appliance A - Knob of temperature regulator B - Compartment for frozen food storage and freezing fresh foods 4 Operation Before Use Remove all packaging and securing tapes. Wash inside the appliance with lukewarm water and bicarbonate of soda (5m1 to 0. 5 litre of water). Do not use soap or detergent as the smell may linger. Dry thoroughly. Starting the Appliance Insert the plug into the wall socket. Switching on freezer box Close top of freezer box installed in accordance with specifications down then connect equipment with mains as specified above. At this time electric components inside will be energised. Adjust knob of temperature regulator in centre with rotating clockwise. After a weak clicking cooling compressor will start together with slight vibration and noise. A minimum clearance of 12 cm is required behind the chest freezer to allow adequate clearance for the lid to open to its full extent. The lid is not counter balanced and should be in the fully open position (passed the 90 degree upright position) or supported by the user when gaining access to the freezer, otherwise there is a risk of the lid falling closed again presenting a risk to the user. Do not force the lid past its fully open position otherwise damage could occur to the lid or hinge arrangement. Freezing Fresh Food It is important that fresh food placed in the freezer is frozen quickly and that the food already in the freezer is heated as little as possible. If more than 3-4kg of food is to be frozen: Turn the thermostat control knob to the coldest setting " " The freezer will now run continuously, creating a sufficient reserve of the temperature required. Any frozen food which is allowed to thaw accidentally should either be eaten as soon as possible, or thrown away. Alternatively, if the food is uncooked and has not been completely defrosted it can be cooked and then refrozen. Defrosted cooked food must never be refrozen. quality. Partially thawed food must not be refrozen, it must be consumed within 24 hours. Never exceed the storage times indicated by the manufacturer. Energy Saving Advice Do not install the appliance close to sources of heat, such as a boiler or radiator. Locate the appliance in a cool well ventilated room and make sure that the air openings of the appliance are not obstructed. Avoid unnecessary frosting in the cabinet by packing all foodstuffs into airtight packages before placing them in the freezer. Food which is to be frozen (when cool) should be placed in the fridge before being transferred to the freezer. Try to avoid keeping the lid open for long periods or opening the lid too frequently as warm air will enter the cabinet and cause the compressor to switch on unnecessarily often. Ensure there are no obstructions preventing the lid from closing properly. Hints & Tips Normal Operating Sounds You may hear faint gurgling or bubbling sounds when the refrigerant is pumped through the coils or tubing. When the compressor is on, the refrigerant is being pumped round and you will hear a whirring sound or pulsating noise from the compressor. [. . . ] Avoid buying frozen food if you cannot store it straight away. The use of an insulated container is advisable. When you arrive home, place the frozen food in the freezer immediately. Do not push food together too much, try to allow air to circulate around each item. [. . . ]