User manual ZANUSSI ZFC50-31

[. . . ] Everyday use of the cool check temperature guide . When the appliance is not in use, changing the light bulb . . page . page . page . page . page . page . page . page . page . page . page . page . page . page . page . page . page . page . page . page . page . page . page . page . page 3 4 4 4 4 5 6 7 8 8 8 8 8 8 9 9 10 11 11 12 13 13 13 14 15 TECHNICAL SPECIFICATIONS DIMENSIONS Height Width Depth POWER SUPPLY VOLTAGE AND FREQUENCY TOTAL POWER ABSORBED AVERAGE DAILY UNITS ELECTRICITY* GROSS CAPACITY Fridge Freezer NET CAPACITY Fridge Freezer STAR RATING * This figure is based on standard test results in accordance with European Standard EN153. Actual consumption will depend on how the appliance is used and where it is located. [. . . ] The food to be frozen must be fresh and of the best quality. The size of each pack should be small enough to ensure that it is used in one go. Frozen food, once thawed, must not be refrozen. Lean food keeps better and longer than fatty food, salt reduces the storage time. Wrap the food in polythene or aluminium freezing bags or foil so that they adhere to the food and provide an airtight seal. Stick a label on each pack showing the contents and date of freezing. This makes it easy to check storage times. Never place hot food, bottles or cans of fizzy drink in the freezer as they may explode. Containers with a lid must not be filled to the brim. Do not cover the shelves with any protective material, such as paper, cardboard or plastic, which may obstruct the air circulation through them. To help you use your refrigerator correctly, here are some more useful hints: Raw meat and poultry: wrap in polythene bags and place on top of the salad crisper. " Do NOT mix raw and cooked meat, they must be in separate containers. Take care not to let the meat juices drip onto other food. If the meat does drip, remove everything and clean thoroughly. " The best way to defrost food is to put it in the refrigerator to thaw slowly. " Remove suspect food from your refrigerator and clean the interior with a solution of bicarbonate of soda in warm water (5ml to 0. 5 litre of water). " Never allow spillages to dry and harden. " Ensure that food placed in the freezer is dated and labelled and used in date order to ensure that food is consumed at its best. " It is important that food is used before its "best before" date. " Store eggs in the egg rack provided in the refrigerator door. " Regularly check the refrigerator door seal to ensure that it is clean and free from bits and pieces. " Always wash your hands with soapy water and dry them with a clean towel before handling food. [. . . ] Check that: " The thermostat setting is not too high (see page 8). Check that: " Have you turned the thermostat to the correct setting?" Have doors been left open causing the temperature to rise?" Sometimes the freezer door will be difficult to open shortly after you have closed it. [. . . ]