User manual ZANUSSI ZFT610W

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Manual abstract: user guide ZANUSSI ZFT610W

Detailed instructions for use are in the User's Guide.

[. . . ] Instruction book Freezer ZFT 610 W This instruction book contains safety precautions, information on use and helpful hints and tips. To ensure you use this appliance effectively and safely, please read this instruction book carefully before installing or using this appliance and retain for future reference. The symbols below help you to find things more easily: Safety precautions Warnings and Safety information Hints, useful information Environmental information 2 IMPOR TANT S AFET Y INS TR UCTIONS These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using this appliance. If you are unsure about any of the meanings or these warnings contact the Customer Care Department. [. . . ] Place the food in the freezing compartment and leave the 'fast freeze' switch on for a further 24 hours. Then push the fast freezer switch again (the yellow light will go out and the switch turns to its original position). Move frozen food from the top drawer into the other two drawers. For maximum freezing performance remove the top drawer and then place the foods to be frozen directly on the evaporator. In case of freezing smaller food volumes you do not need to remove the drawer. If the 'fast freeze' switch is accidentally left on, the freezer will not be damaged, but energy will be wasted. To Make Ice Cubes 1. Fill the ice cube tray 3/4 full with cold water, place in the freezing compartment and leave to freeze. To remove the cubes twist the tray or hold it under running water for a few seconds. Never try to free an ice tray that is frozen to the freezer compartment by using pointed or sharp edged objects. Hints & Tips Food Storage To obtain the best performance from your freezer: Do not store warm food or evaporating liquid. Avoid buying frozen food if you cannot store it straight away. The use of an insulated container is advisable. When you arrive home, place the frozen food in the freezer immediately. Do not push food together too much, try to allow air to circulate around each item. Ensure that food placed in the freezer is dated and labelled and used in date order to ensure that food is consumed at its best. Lean food keeps better and longer than fatty food, salt reduces the storage time. Wrap the food in polythene or aluminium freezing bags or foil so that they adhere to the food and provide an airtight seal. Packaging which is swollen or has traces of refrozen water droplets on the pack could indicate that the product has not been kept at a suitable temperature and that it may have lost its original quality. Partially thawed food must not be refrozen, it must be consumed within 24 hours. If the temperature within your freezer should rise, do not refreeze the food without checking its condition. The following guidelines should assist you: Ice Cream: Once thawed should be discarded. Fruits & Vegetables: If soft should be cooked and used up. Breads & Cakes: Can be refrozen without danger. [. . . ] Relocate the handle to the opposite side and refit retaining screws (covers if fitted), and push the plastic plugs supplied with the instruction book into the holes where the handle was previously fitted. Door Reversal If required the opening direction of the door can be changed as follows: Disconnect the appliance from the electricity supply. Tilt the appliance backwards, resting the top edge of the appliance on a stool or something similar. Unscrew the adjustable feet situated on both sides at the front (2 pieces). Remove the lower door hinge plate by unscrewing the 2 retaining screws. [. . . ]

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