User manual ZANUSSI ZGG643ITNC

[. . . ] It is not designed for commercial or industrial purposes. When in use a gas cooking appliance will produce heat and moisture in the room in which it has been installed. Ensure there is a continuous air supply, keeping air vents in good condition or installing a cooker hood with a venting hose. When using the hob for a long period time, the ventilation should be improved, by opening a window or increasing the extractor speed. [. . . ] This will allow the "thermocouple" (Fig. C) to be heated and the safety device to be switched off, otherwise the gas supply would be interrupted. Then, check the flame is regular and adjust it as required. If you cannot light the flame even after several attempts, check the "cap" (Fig. To put the flame out, turn the knob to the symbol . When switching on the mains, after installation or a power cut, it is quite normal for the spark generator to be activated automatically. Always turn the flame down or put it out before taking the pans off the burner. Fig. 1 FO 2295 A - Burner cap B - Ignition candle C - Thermocouple If you use a saucepan which is smaller than the recommended size, the flame will spread beyond the bottom of the vessel, causing the handle to overheat. As soon as a liquid starts boiling, turn down the flame so that it will barely keep the liquid simmering. Take care when frying food in hot oil or fat, as the overheated splashes could easily ignite. If the control knobs become difficult to turn, please contact your local Service Centre. Using the hob correctly To ensure maximum burner efficiency, it is strongly recommended that you use only pots and pans with a bottom fitting the size of the burner used, so that flame will not spread beyond the bottom of the vessel (See table). Before connecting the gas supply pipe to the joint (C), the installer will ensure that the paint drop is unbroken and the "L" connector has not been moved by the vibrations during handling and transportation. When the final connection has been made, it is essential that a thorough leak test is carried out on the hob and installation. Ensure that the main connection pipe does not exert any strain on the hob. FO 1010 A) End of shaft with nut B) Washer C) Adjustable joint Fig. 4 Cut Out Size The dimensions of the cut-out are given in figure 5. Rectangular cut-out size for hob 0 58 SR R SR A 51 0 55 0 47 0 55 mi n. FO 2340 8 Dimensions are given in millimeters Fig. 5 Building in Building over a cupboard or drawer If the hob is to be installed above a cupboard or drawer it will be necessary to fit a heat resistant board below the base of the hob on the underside of the work surface. Building over a kitchen unit with oven If the hob is built into a kitchen unit with an oven underneath, the recess must have the dimensions shown in diagrams 2 and 3, and should also incorporate suitable oven crosspiece supports to ansure an efficient cooling air circulation. Diagrams 4 and 5 give two building-in examples. The electric connection of the hob and the oven should be carried out separately, for electrical safety reasons to permit easy extraction of the oven from the front part of the kitchen unit. Building over a kitchen unit with door Proper arrangements must be taken in designing the furniture unit, in order to avoid any contact with the bottom of the hob which can be heated when it is operated. The recommended solution is shown in diagram 1. The panel fitted under the hob ("a") should be easily removable to allow easy access if technical assistance is needed. The space behind the kitchen unit ("b") can be used for connections. 1 30 20 min 2 550 min. 3 60 a b FO 1013 FO 0947 FO 0198 a) Removable panel b) Room for connections 4 560 min. 5 FO 0939 FO 0938 9 Fitting the hob to the worktop Before fitting the hob into the cut out, an adhesive seal must be fitted to the underside outside edge (see figure 6) of the hob. It is essential that no gaps are left in this seal in order to prevent spillage near the hob seeping into the cabinet below. [. . . ] This appliance is designed to be connected to a 230 V 50Hz AC electrical supply. Before the appliance is connected: 1) check that the main fuse and the domestic installation can support the load (see the rating label); 2) check that the power supply is properly earthed in compliance with the current rules; 3) check the socket or the double pole switch used for the electrical connection can be easily reached with the appliance built in the forniture unit. Before switching on, make sure the electricity supply voltage is the same as that indicated on the appliance rating plate. The rating plate is located on the bottom of the hob. [. . . ]