User manual ZANUSSI ZGG753ICN

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Manual abstract: user guide ZANUSSI ZGG753ICN

Detailed instructions for use are in the User's Guide.

[. . . ] TABLE DE CUISSON KOOKPLATEAU KOCHMULDE BUILT-IN HOB MODE D'EMPLOI - GEBRUIKSAANWIJZING BEDIENUNGSANLEITUNG - OPERATING INSTRUCTIONS BE ENGLISH Important Safety Information These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance. During Operation This appliance has been designed for non professional purpose in private houses only. It is meant to cook edible foodstuff only and MUST NOT be used for any other purposes. It is dangerous to alter the specification in any way. [. . . ] If any electric supply to the appliance is required to carry out the work, ensure all the necessary precautions are followed. If using flexible metallic pipes, be careful they do not come in contact with mobile parts or they are not squeezed. Use the same attention when the hob is combinated with an oven. This hob can be operated by Slochteren gas (G25) with a nominal pressure of 25 mbar or by natural gas with nominal pressure of 20 mbar. No regulation is required for use by these two types of gas. Before fitting the appliance ensure that the installation has the correct voltage for the appliance. At full capacity, the drop in pressure must not exceed 5%. Such a drop in pressure is caused by the following parameters: - maximum capacity of meter; - diameter and lenght of the tube in front and behind the meter; - section of transit of variuos tubes positioned on the circuit; - diameter of eventual connections. IMPORTANT - To ensure a correct operation, a saving of energy and the long-life of the appliance, the voltage pressure of the appliance must correspond to the recommended values. The adjustable connection is fixed to the comprehensive ramp by means of a threaded nut G 1/2". All the components shown in Fig. 4 have already been assembled in the factory. The appliance, before leaving the factory, has been tested in order to give you the best results. IMPORTANT - When the final connection has been made, it is essential that a thorough leak test is carried out on the hob and installation. Use some soapy water, never a flame. Gas connection It is indispensible that the connection to the gas mains are carried out by means of an AGB tap. Choose fixed connections or use a flexible pipe in AGB (stainless steel). A) Ramp with ending nut B) Seal C) Adjustable connection FO 2365 Fig. 4 33 Electrical Connection The appliance is designed to be connected to 230 V monophase electricity supply. The connection must be carried out in compliance with the laws and regulations in force. Before the appliance is connected: 1) check that the main fuse and the domestic installation can support the load (see the rating label); 2) check that the power supply is properly earthed in compliance with the current rules; 3) check the socket or the double pole switch used for the electrical connection can be easily reached with the appliance built in the forniture unit. The appliance is supplied with a connection cable. This has to be provided with a proper plug, able to support the load marked on the identification plate. To connect the plug to the cable, follow the recommendation given in Fig. The plug has to be fitted in a proper socket. [. . . ] The statutory warranty does not apply when defects are caused by: · a chemical or electrochemical reaction caused by water, · abnormal environmental conditions in general, · unsuitable operating conditions, · contact with harsh substances. The guarantee does not apply to defects due to transport which have occurred outside of our responsibility. Nor will the guarantee cover those caused by inadequate installation or assembly, lack of maintenance or failure to respect the assembly instructions or directions for use. Defects that result from repairs or measures carried out by people who are not qualified or expert or defects that result from the addition of non-original accessories or spare parts are not covered by the guarantee. [. . . ]

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