User manual ZANUSSI ZGL646X

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Manual abstract: user guide ZANUSSI ZGL646X

Detailed instructions for use are in the User's Guide.

[. . . ] The manufacturer disclaims any responsability should all the safety measures not be carried out. Under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by unexperienced persons may cause injury or serious malfunctioning. · · Always insist on genuine spare parts. [. . . ] 1 FO 0204 A - Burner cap B - Burner crown Using the hob correctly To ensure maximum burner efficiency, it is strongly recommended that you use only pots and pans with a bottom fitting the size of the burner used, so that flame will not spread beyond the bottom of the vessel (see the table beside) (Fig. It is also advisable, as soon as a liquid starts boiling, to turn down the flame so that it will barely keep the liquid simmering. Carefully supervise cookings with fats or oil, since these types of foodstuff can result in a fire, if over-heated. Burner Large (rapid) Medium (semirapid) Small (auxiliary) minimum diameter 180 mm 120 mm 80 mm maximum diameter 260 mm 220 mm 160 mm Fig. 2 5 Cleaning and Maintenance General cleaning Wash the enamelled components with warm soapy water. Never use abrasive cleaners Frequently wash the "caps" and the "crowns" with hot soapy water, carefully taking away any built-up of food. Regularly wipe over the hob top using a soft cloth weel wrung out in warm water to which a little liquid detergent has been added. Avoid the use of the following: - household detergent and bleaches; - impregnated pads unsuitable for non-stick saucepans; - steel wool pads; - bath/sink stain removers. Should the hob top become heavily soiled, it is recommended that a proper cleaning product is used. 3 FO 2110 Pan supports The pan supports are dishwasher proof. If the marks are particularly difficult to remove, use common non-abrasive cleaners or specific products. Never use steel wool pads or acids. The Burners The burner caps and crowns (Fig. Wash the burner caps and crowns using hot soapy water, and remove marks with a mild paste cleaner. A well moistened soap impregnated steel wool pad can be used with caution, if the marks are particularly difficult to remove. After cleaning, be sure to wipe dry with a soft cloth. Periodic Maintenance Periodically ask your local Service Centre to check the conditions of the gas supply pipe and the pressure adjuster, if fitted. To ensure the good operation of the hob and its safety features, it is necessary that the taps are periodically lubricated. The periodic lubrication of the taps must be carried out by qualified personnel, which you must refer to also in case of malfunctioning. 6 Service and original Spare Parts This appliance, before leaving the factory, has been tested and studied by many experts and specialists, in order to give you the best results. Any repair work which needs to be carried out should be done with the utmost care and attention. For this reason we recommend that for any problem you contact the dealer who sold it to you, or our nearest authorized Service Centre, specifying the nature of the problem, the appliance model (Mod. ), the product number (Prod. No. ) marked on the identification plate. Original spareparts, certified by the product manufacturer and carrying this symbol are only available at our Service Centre and authorized spareparts shops. 7 Instruction for the Installer The following instructions about installation and maintenance must be carried out by qualified personnel in compliance with the regulation in force. The side walls of the unit in which the hob is going to be installed, must not exceed the height of the working top. [. . . ] The traction of the screws is able to trace the sealing, any excess of which can be easily removed. The edge of the hob forms a double labyrinth seal which provides a total guarantee against infiltration of liquids. FO 0199 a a) Sealing gasket Fig. 7 12 Possibilities for insertion Kitchen unit with door Proper arrangements must be taken in designing the furniture unit, in order to avoid any contact with the bottom of the hob which can be heated when it is operated. The recommended solution is shown in Fig. [. . . ]

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