User manual ZANUSSI ZGLR646C

[. . . ] In case of intensive or long time use of the appliance, make the ventilation more efficient, by opening a window or increasing the electric exhaust fan power. Once you removed all packaging from the appliance, ensure that it is not damaged and the electric cable is in perfect conditions. Otherwise, contact your dealer before proceeding with the installation. The manufacturer disclaims any responsability should all the safety measures not be carried out. [. . . ] 1 A - Burner Cap B - Burner crown C - Spark generator D - Thermocouple · Always turn the flame down or put it out before taking the pans off the burner. Using the hob correctly To ensure maximum burner efficiency, it is strongly recommended that you use only pots and pans with a bottom fitting the size of the burner used, so that flame will not spread beyond the bottom of the vessel (see the table beside). It is also advisable, as soon as a liquid starts boiling, to turn down the flame so that it will barely keep the liquid simmering. Carefully supervise cookings with fats or oil, since these types of foodstuff can result in a fire, if over-heated. Burner Big (rapid) Medium (semirapid) Small (auxiliary) minimum diameter 180 mm. 160 mm. 4 Maintenance and Cleaning Disconnect the appliance from the electrical supply, before carrying out any cleaning or manteinance work. Wash the enamelled components with warm soapy water. Never use abrasive cleaners Frequently wash the "caps" and the "crowns" with hot soapy water, carefully taking away any built-up of food. If the marks are particularly difficult to remove, use common non-abrasive cleaners or specific products. Regularly wipe over the hob top using a soft cloth weel wrung out in warm water to which a little liquid detergent has been added. Avoid the use of the following: - household detergent and bleaches; - impregnated pads unsuitable for non-stick saucepans; - steel wool pads; - bath/sink stain removers. Should the hob top become heavily soiled, it is recommended that a proper cleaning product is used. Fig. 2 Candle for electric ignition The electric ignition is obtained through a ceramic "candle" and a metal electrode (Fig. 1 - lett. Keep these components well clean, to avoid difficult lighting, and check that the burner crown holes are not obstructed. Periodic Maintenance Periodically ask your local Service Centre to check the conditions of the gas supply pipe and the pressure adjuster, if fitted. To ensure the good operation of the hob and its safety features, it is necessary that the taps are periodically lubricated. " The periodic lubrication of the taps must be carried out by qualified personnel, which you must refer to also in case of malfunctioning. 5 Service and original spare parts This machine, before leaving the factory, has been tested and studied by many experts and specialists, in order to give you the best results. Any repair work which needs to be carried out should be done with the utmost care and attention. For this reason we recommend that for any problem you contact the dealer who sold it to you, or our nearest authorized Service Centre, specifying the nature of the problem, the appliance model (Mod. ), the product number (Prod. No. ) marked on the identification plate. Original spareparts, certified by the product manufacturer and carrying this symbol are only available at our Service Centre and authorized spareparts shops. Technical Data Gas burners rating Rapid burner (big) 3, 0 kW Semirapid burner (medium) 2, 0 kW Auxiliary burner (small) 1, 0 kW Appliance class 3 Category II2H3+ Setting Natural Gas G20 - 20 mbar Gas connection G 1/2" Electric Supply 230 V 50 Hz Hob recess dimensions Length Width 550 mm. 470 mm. 6 Instruction for the Installer " The following instructions about installation and maintenance must be carried out by qualified personnel in compliance with the regulation in force. The appliance must be electrically disconnected before all interventions. If any electric supply to the appliance is required to carry out the work, ensure all the necessary precautions are followed. The side walls of the unit in which the hob is going to be installed, must not exceed the height of the working top. [. . . ] The panel fitted under the hob should be easily removable to allow an easy access if a technical assistance intervention is needed. Kitchen unit with oven The hob recess dimensions must comply the indication given in Fig. 9 and must be provided with brackets to allow a continuous supply of air. To avoid overhating, the building in should be carried out as shown in Figs. [. . . ]