User manual ZANUSSI ZGR2404

[. . . ] 16 What to do in case of a defect . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 11 Please note in particular Before using the hob for the first time, read the operating and assembly instructions carefully. You protect yourself and avoid damage of your appliance. The appliance must be installed by a qualified electrician. [. . . ] 941 591 703 5. 8kW : 230 V ~ 50 Hz : 5. 8 kW Typ 041. 0 Instr. 941 591 704 5. 8kW Rating plates 13 Operating your hob Cooking zones The cooking zones are clearly marked on the ceramic surface. They are operated by the corresponding switch box or built-in oven. The dimensions of the cooking zones are such that they accommo-date standard sized saucepans. Residual heat indicator Each cooking zone is related to one indicator. The warning lamp lights up when the surface of the corresponding cooking zone reaches a temperature which could cause burning. This lamp remains lit after the heated-up area has been switched off as long as the residual heat of the corresponding cooking surface can cause burnings. The light will only extinguish when there is no more danger (temperature below 50°C). The remaining heat should be used to get food readycooked or keep food warm. Cooking equipment Specially tested cooking pans for ceramic hobs exist. Pay attention to the declaration of the manufacturer. Cooking pans with aluminium or copper bottoms can cause metallic discolouration that can not be removed anymore. Be especially careful in using enamel pans. Avoid the heating-up of empty pans since their base could be damaged in a way which can cause scratches when removed on the hob's surface. The following advice should be considered to achieve an optimal energy consumption and cooking time as well as to avoid that overboiling food can be burnt onto the cooking zones. Bottom of pans Cooking and frying pans should have a flat and solid base. A base with rough edges can scratch and leave abrasion marks on the ceramic surface! Size of pans Pan or pot diameters should correspond to the diameter of the cooking zone. Lid of pans A lid prevents heat to escape, shortens the heating-up time and reduces the energy consumption. 14 Maintenance The maintenance remains the same for glass and ceramic hobs. Never use aggressive detergents or scouring powder and sponges with abrasive surfaces. Cleaning after each use Slight, not burnt soiling has to be wiped off with a damp cloth without using detergents. The use of detergents may lead to discolouring. These heavy stains can not be wiped off easily by the first attempt and sometimes not even with a special detergent. [. . . ] The appliance is only disconnected from the mains when the fuse is turned off or the mains connection is interrupted Attention!If any fissures or cracks appear on the hob's surface the hob has to be switched off immediately. Disconnect the appliance from the mains and inform the service department. Following details are necessary for the service department: type model product-no. [. . . ]