User manual ZANUSSI ZHN721N

[. . . ] MODE D'EMPLOI - GEBRUIKSAANWIJZING BEDIENUNGSANLEITUNG - OPERATING INSTRUCTIONS FOURS À ENCASTRER EINBAU-HERDE INBOUW-FORNUIZEN BUILT-IN OVENS ZHN 721 41 ENGLISH Madam, Congratulations on having chosen a quality product from our company. Nonetheless, in order to obtain the maximum profit from your new appliance, we suggest you spend a few minutes reading this brochure. You will find the correct indications for installation, use and mainteinance. We thank you and hope you will enjoy using this new appliance. CONTENTS Warnings and important advice Using the oven When the oven is first installed Cooking with the traditional oven Cooking tables Cleaning and Maintenance If something goes wrong Assistance and spare parts Guarantee conditions Technical data To the attention of the installer Electrical connection page Page Page Page Page Page Page Page Page Page Page Page 43 44 45 46 47 48 49 49 50 51 52 54 42 WARNINGS AND IMPORTANT ADVICE These warnings are provided in the interest of safety. [. . . ] The dripping pan will avoid the falling of melted fat on the oven base. White meat, poultry and fish in general, need a medium temperature cooking (between 150 and 175 ° C). If you need to cook red meat (slightly browned on the outside and more gently cooked in the inside), a higher temperature (between 200 and 250 ° C) for a short time is recommended. HINTS AND TIPS ON BAKING Cakes usually need a medium temperature cooking, between 150 and 200 °C. A short oven pre-heating (about 10 minutes) is recommeded when cooking cakes or baking. Once the cooking has been started, keep the oven door closed during all the cooking time, and check the cooking results through the oven door glass. 46 COOKING TABLES TRADITIONAL COOKING WEIGHT (GR. ) Traditional Cooking TYPE OF DISH Level Cakes Whipped up kneading Leavened kneading Shortbread dough Butter-milk cheese cake Apple cake Strudel Jam-tart Small cakes Biscuits Meringues Bread and Pizza White bread Rye bread Bread rolls Pizza Flans Pasta flan Vegetable flan Quiches Lasagne Meat Beef Pork Veal English roast beef Lamb Chicken Turkey Duck Goose Hare Fish Whole Fillets 4 3 2 1 Cooking time minutes 45 ~ 60 20 ~ 35 20 ~ 30 60 ~ 80 40 ~ 60 60 ~ 80 45 ~ 60 15 ~ 25 10 ~ 20 90 ~ 120 45 ~ 60 30 ~ 45 20 ~ 35 20 ~ 35 40 ~ 50 45 ~ 60 35 ~ 45 45 ~ 60 50 ~ 70 100 ~ 130 90 ~ 120 50 ~ 70 110 ~ 130 60 ~ 80 210 ~ 240 120 ~ 150 150 ~ 200 60 ~ 80 40 ~ 60 30 ~ 40 NOTES temp. °C 2 2 2 1 1 2 2 2 2 2 1 2 2 1 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 180 180 180 175 180 175 180 180 180 100 200 200 200 220 200 200 200 200 200 200 200 220 200 200 200 175 175 200 200 200 1000 500 500 250 1 piece In bread pan 8 rolls In baking pan 1000 1200 1000 1500 1200 1000 4000 1500 3000 1200 1000 800 On grid On grid On grid On grid Leg Whole Whole Whole Whole Cut in pieces 2 fishes 4 fillets 47 CLEANING AND MAINTENANCE General Cleaning · · Before cleaning, always allow the oven to cool down. When using spray cleaning products, be careful not to spread them on the heating elements or on the thermostat sensor. Never use harsh abrasives, steel wool or cleaners with bleach, as they could damage the enamel and the oven door glass. Clean the oven door glass with warm water and a softh cloth only. Once the cleaning is carried out, refit the oven door, following the procedure in reverse. The correct operation of the oven is ensured by a gasket placed round the edge of the oven cavity. · Periodically check the condition of this gasket. If necessary, clean it without using abrasive cleaning products. If the gasket shows to be damaged, call you local Zanussi Service Centre. Do not use the oven until it has been repaired. · The Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm. It is advisable to wipe the oven over with a soft cloth soaked in warm soapy water after each use. However, from time to time, it will be necessary to do a more complete cleaning, using a proper oven cleaner. In case of particularly tough stains, you can use stainless steel cleaning products or some warm vinegar. If cooking fruits, some over-heated natual acids can squeeze and settle on the oven enamel, causing stains quite difficult to remove. This could affect the enamel brightness, but it will have no consequence on the oven performances. To avoid these stains to be burnt out during the next cooking, carefully clean the oven cavity after all fruits cookings. · Replacing the Oven Light Ensure the electricity supply is switched off before carrying out this operation. The oven bulb has to comply to these features: a) resistant to temperatures of 300 °C; b) electric rate: 230 V - 50 Hz; c) electric power rate: 15 W. ; d) connection type: E 14. To replace the bulb, proceed as follows (Fig. [. . . ] 11 the appliance leans on two "C" shaped or "L" shaped metal supports, which the furniture unit feet can eventually be fixed to. An opening of 30 mm diameter in the rear of the furniture unit must be made to allow the electrical connection. FO 0331 Fig. 11 FO 0332 SECURING THE OVEN TO THE CABINET Fit the appliance into the cabinet recess. Open teh oven door and secure the oven to the kitchen cabinet with four wood screws, which fit the holes provided in the oven frame (Fig. [. . . ]