User manual ZANUSSI ZKC6010W

[. . . ] User Manual Cooker Model ZKC6010 The following symbols are used in this user manual: WARNING! Important information concerning your personal safety and information on how to avoid damaging the appliance. IMPORTANT! General information and tips Environmental information Contents Important safety instructions Product description Controls and their functions Before first use Grill and oven furniture The hob The grill Grilling chart The top oven The main oven 3 5 5 6 7 8 9 11 12 14 Oven cooking chart Roasting chart Defrost Main oven light Slow cook Care and cleaning Troubleshooting Installation instructions Technical data Environment Guarantee / Custormer care 16 18 19 20 20 22 27 28 30 30 31 2 Important safety instructions These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. If you are unsure about any of the meanings of these warnings please contact customer care. from using the appliance safely without supervision or instruction by a responsible person to ensure that they can use the appliance safely. [. . . ] Small or thin fish fillets, frozen peeled prawns, cubed or minced meat, liver, thin chops, steaks etc. , can be thawed in 1 ­ 2 hours. · A 1kg/2¼lb oven ready chicken will be thawed in approximately 5 hours. Remove the giblets as soon as possible during the thawing process. · Joints of meat up to 2kg/4½lb in weight can be thawed using the defrost function. · All joints of meat and poultry must be thawed thoroughly before cooking. · Always cook thoroughly immediately after thawing. · Do not leave food at room temperature once it is defrosted. Cook raw food immediately or store cooked food in the fridge, once it has cooled. · Care must always be taken when handling foods in the home. Always follow the basic rules of food hygiene to prevent bacterial growth and cross contamination when defrosting, preparing, cooking, cooling and freezing foods. 19 Main oven light It is possible to turn the light on in your main oven. Using main oven light Turn the main oven temperature control to the required setting. Slow cook The slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles because the long slow cooking will make cheaper, tougher cuts of meat more tender. Some foods such as pastry and biscuits are not suitable for slow cooking because the temperature is too low. Cover all food during cooking to prevent it from drying out. You can uncover food for the last half hour if it is normally served golden brown. Using slow cook You need to cook food at 170oC for 30 minutes before you turn the oven down to the slow cook setting. This makes sure that the temperature of the food gets hot enough to start the food cooking. Turn the main oven control knob to the required setting After 30 minutes turn the main oven control to the slow cook setting 20 Food preparation ­ slow cooking Joints of meat and poultry · Do not cook meat joints over 2. 7kg (6lb). · Do not cook poultry over 2 kg (4lb 8oz). · Cook on the middle shelf of the oven or above. · Only cook joints of pork if you can make sure, by using a meat thermometer, that the temperature inside the joint is at least 88°C. · For good air circulation always stand joints on a rack in a roasting tin or casserole. · Thaw all frozen meat and poultry before you cook it. · Prime cuts of meat do not benefit from slow cooking. · Remove excess fat and skin unless it is browned first. Milk puddings · Cover the cereal with boiling water and leave it to stand for 30 minutes. [. . . ] · Cut bared wires 10mm away from the end of the inner insulation. · Where uninsulated Earth wires are used ensure they are suitably sheathed to leave 10mm bare wire to fit into the terminal. · Clamp bare wires into the relevant terminal and check they are held by tugging each one in turn. · Ensure all screws are securely tightened. [. . . ]