User manual ZANUSSI ZKF 641 X ZAN. AUSTR

[. . . ] Ceramic glass hob ZKF 641 X Installation and Operating Instructions g 2 Dear customer, Please read these operating instructions carefully. Pay particular attention to the section "Safety information" on the first few pages. Please retain these operating instructions for later reference. Pass them on to possible new owners of the appliance. The following symbols are used in the text: 1 Safety instructions 3 Information and practical tips 2 Environmental information Warning: Information concerning your personal safety. [. . . ] Doing this will save electricity. Residual heat indicator The ceramic cooking zone is equipped with a residual heat indicator, a control lamp is allocated to each cooking zone. This lights up as soon the corresponding cooking zone is hot and warns against inadvertant contact. The residual heat indicator only goes out when the cooking zone has cooled down even when the cooking zone is switched Off. 2 You can use the residual heat for melting and keeping food warm. As long there is residual burns. indias the heat cator is illuminated, a risk of 1 Important!Ifheat indicatorsupplygo out and inthe power is interrupted the residual also formation about residual heat will no longer be available. However, it is still possible to burn yourself. This can be avoided by being particularly attentive. 9 Uses, Tables and Tips Pans The better the pan, the better the results. · You can recognise good pans by their bases. The base should be as thick and flat as possible. · Pay particular attention when buying new pans to the diameter of the base. Manufacturers often give only the diameter of the upper rim. · Pots with aluminium or copper bases can cause metallic discolouring on the glass ceramic surface, which is very difficult or impossible to remove. Residual heat, OFF-position 3-4 1-2 0 Melting 3 Whensetting "10", andfrying, continue cooking heating up or we recommend heat then foods at an appropriate lower heat setting. 11 Cleaning and Care Hob 1 Important: Cleaning agents must glasscome not into contact with the hot ceramic surface!All cleaning agents must be removed with plenty of clean water after cleaning because they can have a caustic effect when the rings are next heated!Do not use any aggressive cleaners such as grill or oven sprays, coarse scourers or abrasive pan cleaners. 3 Clean itthe ceramic glasstouch or after each use surface when is warm to the cold. This will avoid spillages becoming burnt on. Remove scale and water marks, fat spots and discolouration with a metallic shimmer using a commercially available ceramic glass or stainless steel cleaner. Light Soiling 1. Wipe the ceramic glass surface with a damp cloth and a little washing up liquid. Remnants of cleaner must not be left on the surface. Thoroughly clean the entire ceramic glass cooking surface once a week with a commercially available ceramic glass or stainless steel cleaner. Then wipe the ceramic glass surface using plenty of clean water and rub dry with a clean fluff-free cloth. 12 Stubborn Soiling 1. To remove food that has boiled over or stubborn splashes, use a glass scraper. [. . . ] The rating plate is located on the lower casing of the hob. The appliance also works perfectly on networks with AC220V~ or AC240V~. The hob is to be connected to the mains using a device that allows the appliance to be disconnected from the mains at all poles with a contact opening width of at least 3 mm, eg. automatic line protecting cut-out, earth leakage tripsorfuse. [. . . ]