User manual ZANUSSI ZKM6040XN

[. . . ] User Manual Cooker Model ZKM6040 The following symbols are used in this user manual: WARNING! Important information concerning your personal safety and information on how to avoid damaging the appliance. IMPORTANT! General information and tips Environmental information Contents Important safety instructions Product description Controls and their functions Before first use Grill and oven furniture The electronic timer The hob The grill Grilling chart The top oven The main oven 3 5 5 6 7 8 13 15 17 18 20 Oven cooking chart Roasting chart Defrost Slowcook Main and top oven lights Care and cleaning Troubleshooting Technical data Installation instructions Environment Guarantee / Custormer care 22 24 25 26 28 29 33 35 36 41 42 2 Important safety instructions These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. If you are unsure about any of the meanings of these warnings please contact customer care. Child safety · Do not allow children to play with any part of the packaging. · Do not allow children to sit or climb on the drop down doors. [. . . ] to the slow cook setting Turn the main oven control knob to the required setting After 30 minutes turn the main oven control 26 Food preparation ­ slow cooking Joints of meat and poultry · Do not cook meat joints over 2. 7kg (6lb). · Do not cook poultry over 2 kg (4lb 8oz). · Cook on the middle shelf of the oven or above. · Only cook joints of pork if you can make sure, by using a meat thermometer, that the temperature inside the joint is at least 88°C. · For good air circulation always stand joints on a rack in a roasting tin or casserole. · Thaw all frozen meat and poultry before you cook it. · Prime cuts of meat do not benefit from slow cooking. · Remove excess fat and skin unless it is browned first. Milk puddings · Cover the cereal with boiling water and leave it to stand for 30 minutes. · Drain and make the pudding in the usual way. General points Frozen Foods Thaw thoroughly before cooking. Thickening Toss meat in flour for casseroles. Alternatively blend cornflour with water and add it at the end of cooking. Flavouring Flavours are held in the food because there is little evaporation. Adjust flavouring at the end of the cooking time. Soups, casseroles and stews · Do not cook casseroles over 2. 7 kg (6lb). · Bring to the boil on the hob then cook on slow cook. · Cook on the middle shelf of the oven or above. · Cover food with a tight fitting lid or tin foil. Liquid Use slightly less liquid as there is little evaporation during cooking. Always add milk and milk products, for example cream towards the end of cooking to prevent them from curdling. Vegetables · Cut into small pieces. · Dried beans must be pre-soaked then boiled in an open pan for 15 minutes before adding to any dish. · Place vegetables under meat in casseroles. · Cover food with a tight fitting lid or tin foil. Reheating Cool left over food quickly and then put it in the fridge. Do not reheat food using the slow cook setting. Reheat food in the usual way or in a microwave. Only reheat food once. 27 Main oven light It is possible to turn the light on in your main oven. Using main oven light Turn the main oven temperature control to the required setting. Top oven light It is possible to turn the light on in your top oven. Using top oven light Turn the top oven/grill control to the required setting. 28 Care and cleaning WARNING! Before cleaning always allow the appliance to cool down before switching off at the electricity supply. Cleaning the hob · Clean the hob using a mild abrasive. · Take care not to damage the spark electrodes. [. . . ] Connect the pressure gauge to the Rapid injector. Check the supply pressure by turning the Rapid burner on and one other hotplate burner full on and light the appropriate burner. Turn off the taps, disconnect the pressure gauge. Check operation of each hotplate burner. General note · Instruct the user on how to use the appliance and its ignition system. [. . . ]