User manual ZANUSSI ZKT652DBV 56O

[. . . ] Glaskeramik-Kochfeld Ceramic glass hob Glaskeramische kookplaat ZKT 652 DBV Montage- und Gebrauchsanweisung Installation and Operating Instructions Montage- en gebruiksaanwijzing d g l Dear Customer, Please read these user instructions carefully and keep them to refer to later. Please pass the user instructions on to any future owner of the appliance. The following symbols are used in the text: 1 Safety instructions 3 Useful tips and hints 2 Environmental information Warning!Information that affects your personal safety. Information that prevents damage to the appliance. 22 Contents Operating Instructions . [. . . ] Control panel field Touch Acoustic signal Acoustic signal to acknowledge. Acoustic signal stops. 31 Safety cut-out Cooking surface · If after switching on the cooking surface, a heat setting is not set for a cooking zone within approx. 10 seconds, the cooking surface automatically switches itself off. · If all cooking zones are switched off, the cooking surface automatically switches itself off after approx. 10 seconds. Control panel 3 Moisture (e. g. a wet cloth) or liquid boiling over onto the control panel immediately switches all cooking zones off. Induction cooking zones · In the event of overheating (e. g. when a pan boils dry) the cooking zone automatically switches itself off. Before being used again, the cooking zone must be set to 0 and allowed to cool down. · If cookware that is not suitable is used, flashes in the display and after 2 minutes the display for the cooking zone switches itself off. · If one of the cooking zones is not switched off after a certain time, or if the heat setting is not modified, the relevant cooking zone switches off automatically. Before being used again, the cooking zone must be set to 0. Heat setting V, 1 - 2 3-4 5 6-9 Switches off after 6 hours 5 hours 4 hours 1. 5 hours 32 Tips on Cooking and Frying 3 Information on acrylamides According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much. Cookware for induction cooking zones Cookware material Cookware material Steel, enamelled steel Cast iron Stainless steel Aluminium, copper, brass Glass, ceramic, porcelain Suitable yes yes if appropriately labelled by the manufacturer ----- 3 Cookware for induction cooking zones is labelled as suitable by the manufacturer. Suitability test Cookware is suitable for induction cooking, if . . . a little water on an induction cooking zone set to heat setting 9 is heated within a short time. a magnet sticks to the bottom of the cookware. 3 Certain cookware can make noises when beBottom of the cookware ing used on induction cooking zones. These noises are not a fault in the appliance and do not affect operation in any way. The bottom of the cookware should be as thick and flat as possible. Pan size Induction cooking zones adapt automatically to the size of the bottom of the cookware up to a certain limit. However the magnetic part of the bottom of the cookware must have a minimum diameter depending upon the size of the cooking zone. Diameter of cooking zone [mm] 210 180 145 Minimum diameter of dish base [mm] 180 145 120 3 The cookware must be placed centrally on the cooking zone. 33 Tips on energy saving 2 2 Place cookware on the cooking zone before it is switched on. If possible, always place a lid on the cookware. Examples of cooking applications The information given in the following table is for guidance only. Heat setting 0 1 Keeping food warm Melting Solidifying 2-3 Simmering on low heat Steaming Braising Cookingprocess suitable for Off position Keeping cooked foods warm Hollandaise sauce, melting butter, chocolate, gelatine Fluffy omelettes, baked eggs Simmering rice and milk-based dishes Heating up ready-cooked meals Steaming vegetables, fish braising meat Steaming potatoes 4-5 Boiling Cooking larger quantities of food, stews and soups Gentle Frying Frying escalopes, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts Hash browns, loin steaks, steaks, Flädle (pancakes for garnishing soup) 60-150 mins. Cover Stir occasionally Cook with lid on Add at least twice as much liquid as rice, stir milk dishes part way through cooking With vegetables add only a little liquid (a few tablespoons) Use only a little liquid, e. ¼ l water for 750 g potatoes Up to 3 l liquid plus ingredients Cooking time Tips/Hints 1-2 3-4 20-45 mins. 20-60 mins. 6-7 Steady frying Turn halfway through cooking 7-8 Heavy Frying Boiling Searing Deep frying 5-15 mins. [. . . ] Avoid installing the appliance next to doors and under windows. Otherwise hot cookware may be knocked off the rings when doors and windows are opened. A device must be provided in the electrical installation which allows the appliance to be disconnected from the mains at all poles with a contact opening width of at least 3 mm. Suitable isolation devices include line protecting cutouts, fuses (screw type fuses are to be removed from the holder), earth leakage trips and contactors. Sticking on the seal · Clean the worktop around the cut-out area. 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