User manual ZANUSSI ZNB3240S

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Manual abstract: user guide ZANUSSI ZNB3240S

Detailed instructions for use are in the User's Guide.

[. . . ] ZANUSSI FRIDGE - FREEZER ZNB 3240 S INSTRUCTION BOOK GB 200370940 A/ZE/NY47. (06. ) GB This instruction book contains safety precautions, information on use and helpful hints and tips. To ensure you use this appliance effectively and safely, please read this instruction book carefully before installing or using this appliance and retain for future reference. The symbols below help you to find things more easily: Safety precautions Warnings and Safety information Hints, useful information Environmental information The symbol on the product or on its packaging indicates that this product may not be treated as household waste. [. . . ] The following guidelines should assist you: Ice Cream: Once thawed should be discarded. Fruits & Vegetables: If soft should be cooked and used up. Breads & Cakes: Can be refrozen without danger. Shellfish: Should be refrigerated and used up quickly. casseroles should be refrigerated and used up. Large Pieces of Meat: Can be refrozen providing there are still ice crystals remaining within them. Small Joints: Should be cooked and can then be refrozen as cooked dishes. Chicken: Should also be cooked and refrozen as a fresh dish. 9 GB Maint enance and Cleaning Before any maintenance or cleaning is carried out you must DISCONNECT the appliance from the electricity supply. Internal Cleaning Clean the inside and accessories with warm water and bicarbonate of soda (5 ml to 0. 5 litre of water). NEVER use detergents, abrasive powders, highly perfumed cleaning products or wax polishes to clean the interior as these will damage the surface and leave a strong odour. External Cleaning Wash the outer cabinet with warm soapy water. Once or twice a year dust the condenser (black grille) and the compressor at the back of the appliance with a brush or vacuum cleaner, as an accumulation of dust will affect the performance of the appliance and cause excessive electricity consumption. When the Appliance is not in Use When the appliance is not in use for long periods, disconnect from the electricity supply, empty all foods and clean the appliance, leaving the door open to prevent unpleasant smells. Defrosting Defrosting Refrigerator The refrigerator automatically defrosts every time the compressor stops. Important To avoid defrost water overflowing into the fridge, periodically clean the water discharge hole in the centre of the V shaped drip collector at the back of the refrigerator compartment behind the fruit and vegetable drawer. Use the special cleaner provided which you will find already inserted into the discharge hole. Remember to wash the defrost cleaner in hot soapy water at regular intervals. Dry thoroughly before replacing. 10 GB Freezer The freezer compartment of this model is of the «frostfree» type. This means that no frosting occurs on the inner walls of the compartment or on food during operation. The absence of frosting is achieved by constant circulation of cold air inside the compartment, produced by an automatic fan blower. The water produced by defrosting flows away - in the case of both the freezer and refrigerator compartments - through special drainage grooves into a container positioned at the back of the appliance above the compressor where it then evaporates. «In the event of a power failure causing the temperature within your freezer to rise, do not refreeze the food without checking its condition. The following guidelines should assist you. » Ice-cream: once thawed should be discarded. Fruits & Vegetables: if soft should be cooked and used up. Breads & Cakes: can be re-frozen without danger. Shellfish: should be refrigerated and used up quickly. casseroles should be refrigerated and used up. [. . . ] Technicians will make a charge for door reversal. Important After completion of the door reversing operation, check that the door gasket adheres to the cabinet. If the ambient temperature is cold (i. e. in Winter), the gasket may not fit perfectly to the cabinet. [. . . ]

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